14 COUNTER MODEL GAS

“Serving Those Who Serve The Very Best”®

￿87,000 BTU input for cooking up to

72 lbs. of frozen french fries per hour

￿Instant Recovery® Fryer now even more efficient using less energy with our newly patented Wing Turbulators®

￿Stainless Steel cabinet

￿Polished Stainless Steel drawn pot with seamless coved corners uses 24% less oil

￿Cold Zone 27% of fryer vessel

￿Saves valuable space without sacri- ficing production

￿Save on oil costs/cooks at lower tem- peratures

￿No electrical connections required.

The 14 Counter Model Fryer requires no electrical connec- tions and is ideal for use in remote locations. The 14 Counter Model allows you to cook up to 72 lbs. of frozen french fries per hour with an input of 87,000 BTU.

KEATING SAVES OIL COSTS IN THREE WAYS:

BETTER FRY POT DESIGN

LARGER COLD ZONE

INSTANT RECOVERY®

1.The seamless coved corners of the deep drawn frying vessel with built-in heat transfer tubes requires 24% less oil while giving the production of a 50 lb. fryer.

2.The Keating frying vessel is 27% Cold Zone, the food particles collected in the cold zone are unheated and therefore do not carbonize and contribute to premature shortening breakdown.

3.Keating’s INSTANT RECOVERY® feature means fry-

ing at lower temperatures (325° – 335°F) extending oil life while enhancing product quality.

EASY TO CLEAN

Keating uses only 304 stainless steel in its frying vessel design and polishes each vessel. The smoother the surface, the less carbon build-up occurs, making cleaning easier. A full one inch front drain allows easy draining of oil.

SAFETY CONTROLS ENSURE SAFE AND

ACCURATE COOKING

The patented and precise thermostat controls cooking tem- peratures to ± 3°F. Hi-Limit control protects against the oil and fryer overheating.

Each fryer goes through a rigorous 100% test before ship- ping with every component carefully checked. The actual temperature test chart is included with each fryer.

SPECIAL ORDER OPTIONS

Keating gives you the widest range of options to ensure your fryer is exactly suited to your needs.

COUNTER MODEL INSTANT RECOVERY® FRYER

14 CMG GAS

Page 1 Page 2
Page 1
Image 1
Keating Of Chicago 14 Counter manual Keating Saves OIL Costs in Three Ways, Easy to Clean, Special Order Options
Page 1 Page 2

14 Counter specifications

The Keating of Chicago 14 Counter is an innovative and versatile piece of commercial kitchen equipment designed primarily for food preparation and service. Known for its sleek design and robust performance, this counter plays a pivotal role in enhancing efficiency and functionality within foodservice establishments, including restaurants, cafes, and catering services.

One of the main features of the Keating of Chicago 14 Counter is its exceptional temperature control system. Utilizing advanced technology, the counter ensures that food items are kept at optimal temperatures for both cooking and preserving freshness. This is crucial in maintaining food safety standards and enhancing the overall quality of the dishes served.

The construction of the counter is another standout characteristic. Built with high-quality stainless steel, the Keating of Chicago 14 Counter not only provides a sturdy surface for food preparation but also ensures longevity and ease of maintenance. The smooth, seamless design minimizes the risk of bacterial growth, making it a hygienic option for busy kitchens.

Furthermore, the counter is equipped with built-in heating elements that allow for precise temperature adjustments. This feature enables chefs to work efficiently, as they can easily switch from prepping ingredients to warming them for service. The 14-foot length of the counter offers ample space for multiple chefs to work simultaneously, thus increasing productivity during peak hours.

In terms of technology, the Keating of Chicago 14 Counter incorporates user-friendly digital controls for easy operation. Chefs can easily monitor and adjust temperatures, ensuring consistent cooking results. Additionally, some models come with programmable settings, allowing for customized cooking profiles based on the types of food being prepared.

Another noteworthy characteristic of the Keating of Chicago 14 Counter is its energy efficiency. Designed to minimize energy consumption without compromising performance, this equipment not only helps reduce operational costs but also aligns with sustainability initiatives in the culinary industry.

In conclusion, the Keating of Chicago 14 Counter is a commercially appealing piece of kitchen equipment that combines functionality, durability, and advanced technology. Its features, from superior temperature control to user-friendly digital interfaces, make it an indispensable asset for chefs and foodservice operators aiming for excellence in food preparation and service.
Top Page Image Contents