Keating Of Chicago 2009 manual Introduction

I INTRODUCTION

Instructions in this manual should be read thoroughly before attempting to operate this Keating Electric Pasta Cooker. All installation and service on Keating Equipment must be performed by qualified, certified, licensed and/or authorized installation or service personnel.

Operating information for Keating equipment has been prepared for use by qualified and/or authorized personnel.

Keating equipment is made in the U.S.A. and has American sizes of hardware. All meteric conversions are approximate.

GENERAL

Keating Electric Custom Pasta™ Systems are designed to give maximum production efficiency, delivering high quality food products. The following design features are incorporated in Keating Pasta Electric Systems.

STANDARD FEATURES

•Highly polished stainless steel vessel

•Highly polished stainless steel front

•Highly polished stainless steel elements

•Highly polished stainless steel thermostat bulb

•Highly polished stainless steel Hi-Limit sensor

•Grid screen over elements

•Automatic water fill with manual override

•Water solenoid and indicating light

•Starch overflow

•Two electronic timers

•Low water safety shutoff

• 1" full port front drain valve on 14; 11/4" for 18 and larger

•High temperature limit control with manual reset

•Patented accurate temperature control system ±2°F

•Ideal 35" working height

•One pair of perforated split baskets or one bulk basket

•Patented dual thermostat system

•Indicating lights for pilot and secondary thermostat on

STANDARD ACCESSORIES

•Keating Klenzer Sample

•Drain clean out rod

•Sensor Cleaning Brush

STANDARD PASTA SYSTEMS

•Sizes: 14” to 24”

•Water capacity 51/2 to 24 gallons

•24” Pasta System can cook 6 lbs. of dry pasta per load up to 110 lbs. per hour

•NSF certified

•ETL Certified listed

•ETL Sanitation Certified listed

MODEL VARIATIONS

Basket-Lift Model: Basket-Lift Model Pasta Systems come with all the same features as the standard models. The Basket-Lift mechanism lowers the baskets of food into the water when the timer button is pressed and raises the baskets when the cooking cycle is complete. Split baskets are required for these models.

SPECIFICATIONS

MODEL	CAPACITY	HEIGHT	DEPTH	WIDTH
14	7 gal.	461/2"	311/8"	153/8"
18	10 gal.	461/2"	331/8"	193/8"
20	17 gal.	461/2"	351/8"	213/8"
24	24 gal.	461/2"	391/8"	253/8"
MODEL	kW @ 240V	AMPS		SHIP WT.
		3P	1P
14	15.5	32-56-32	65	140 lbs
18	21.4	52-52-52	89	215 lbs.
20	21.4	52-52-52	89	235 lbs.
24	28.6	79-79-52	119	285 lbs.

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