
4. | Fill Pasta System vessel with water. See page 6 – |
| unit must be unplugged (two people may be needed). | |||||||||||||||
| Filling. |
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| The timer will turn ON and the display will now be | ||||||||
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UNDER NO CIRCUMSTANCES SHOULD THE PASTA |
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SYSTEM | BE LEFT | UNATTENDED | DURING |
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TRAINED | PERSONNEL | MUST BE |
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PRESENT DURING THE PROCEDURE TO PREVENT |
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BOIL OVER OR TO TURN OFF THE POWER IF |
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| NOTE: If STEP 1 was OK, proceed to STEP 2. If not, retry | ||||||||||||||||
WATER DROPS BELOW HEAT TRANSFER TUBES. |
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| Step 1 making sure the power was OFF for at least 30 | ||||||||||
5. | Turn Pasta System on and bring water to a gentle |
| seconds or more. |
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| boil. |
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| STEP 2 PRESS all 3 buttons in sequence: | ||||||||||
6. | Once boil has been reached, turn Pasta System off. |
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| The BEEPER will BEEP when each button is | |||||||||||||
7. | Dissolve 3 cups of vinegar for every five gallons of |
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| pressed. If BEEPER does not BEEP, the timer is | |||||||||||||
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| defective. STOP | TESTING. Reset | procedure is | |||||||||||||
| warm water and let soak for one hour. If there is a |
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| completed | when |
| 1:00 appears | on the digital | ||||||||||
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| display. |
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| overnight. |
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8. | While soaking, a natural fiber brush may be used to |
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| scrub the tubes and inside walls of Pasta System |
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| 1:00 |
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| vessel. |
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9. | Drain the water and vinegar. |
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10. | Spread Keating Klenzer liberally on elements and |
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| sides of Pasta System vessel. |
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11. | At this point, a |
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| used to remove any leftover scale. |
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12. | Thoroughly rinse Pasta System vessel with potable |
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| TIMER OPERATING INSTRUCTIONS |
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| water to remove all Klenzer. |
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13. | Prior to refilling with water, wipe the inside of the |
| DIGITAL TIMERS |
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| Pasta System vessel making sure all water and |
| PART #056921 – REPLACES PART #023709 | |||||||||||||||
| Klenzer has been removed. |
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| (FOR ALL MODELS EXCEPT 14” | |||||||||||||
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14. | Close drain valve. |
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| The electronic timers provide a clearly visible and | |||||||||||
15. | Refill the Pasta System with fresh water. See page |
| accurate display and are very easy to use. Three | |||||||||||||||
| independent “cook” times can be set - T1, T2, and T3. | |||||||||||||||||
| 6 – Filling. |
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| A. PROGRAMMING |
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HOW TO PROGRAM THE “KEATING” |
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| To program the timers, the unit must |
| 1:00 |
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ELECTRONIC TIMER – PART #023709 |
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| be in the idle mode. Press and hold the |
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| set button for approximately two |
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| seconds. The display will show “SEt”. |
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| Press the T1, T2, or T3 button for the |
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| cook time to be programmed. The display will show the | ||||||||||
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| current setting for that cook time. Use the up or down | ||||||||||
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| button to increment or decrement the setting. When the | ||||||||||
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| setting is correct, press and hold the set button again for | ||||||||||
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| approximately two seconds. The display will show "StO" | ||||||||||
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| for approximately two seconds and the timer will return | ||||||||||
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| to normal operation. Repeat the process as necessary | ||||||||||
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| for the other timers. |
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STEP 1 Make certain power to the timer has been |
| B. OPERATING LOGIC |
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| OFF for at least 30 seconds. Then PRESS |
| When the timer is powered up, the display will show the | |||||||||||||||
| and hold down the UP arrow button while |
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| time setting for the cook time that was operated last and | ||||||||||||||||
| turning the rocker power switch to the ON |
| the relay output contacts will be open. To start a cycle, | |||||||||||||||
| position. |
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| press the desired cook time button (T1, T2, T3). The | |||||||||||
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| display will begin to countdown from the preset time | ||||||||||
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| setting and the relay output contacts will close. During | ||||||||||
NOTE: If power switch does not turn off timers, the |
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| the countdown the colon will flash at a | |||||||||||||||||
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7