S E R V I C E I N S T R U C T I O N S
www.keatingofchicago.com |
REMOVAL AND REPLACEMENT
OF FRYER VESSEL
(MODELS WITH UNI-POT)
A fryer vessel should be kept shiny and clean at all times. A clean fryer vessel will not only provide well prepared food products, but will also save energy and oil costs.
λVerify that the vessel needs to be replaced.
λFamiliarize yourself with the replacement process.
λCheck the new vessel before disassembling the fryer.NOTE: Before attempting to replace:
NOTE: Call
NOTE: If possible, remove the fryer from the immediate cooking area to a less congested area of the restaurant for service.
NOTE: Always install new radiants supplied when installing a new or rebuilt fryer vessel.
| TUBE |
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| FLUE BACK | |
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A |
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| B |
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RETAINING CLIP
C
1. | RADIANT ASSEMBLY |
To install radiant assembly insert the end with the retaining clip in the tube first. |
1.To install radiant assembly insert the end with the retaining clip in the tube first. Make sure that the end of the clip “C” is bent below the bottom of the radiant fins.
2.Push the assembly back as far as it will go until the rear end of angle bar is against the flue back at “B”.
3.As the assembly is inserted make sure that the fins are not bent out of perpendicular with the radiant angle bar.
REMOVAL:
1.Disconnect electric power source. (except for AA and CMG models).
2.Turn off gas.
3.Drain oil into approved container and set
aside.
Fryer vessel being removed.
4.Remove splashback screws, drill out pop rivets and lift splashback from fryer(s).
5.Drill out pop rivets in vertical canopy trim pieces, firmly tap downward on canopy to loosen it and lift canopy from fryer.
6.Removal of components:
a.Remove flame switch bulb.
b.Remove control panel.
c.Remove control panel back.
d.Remove thermostat bulb from vessel.
e.Remove
7.Loosen union in tailpiece assembly.
8.To remove fryer vessel, grasp top of flue and lift it forward, then lift fryer vessel up and set on floor.
Part #031289 | Rev. 1 ECO 2110 | Date 6/11/98 | 6/98 |
UNIPOT |
