MODELS: STANDARD & FRONT TROUGH ONLY

30" DEEP MODELS

24x30

27x30

30x30

 

 

 

 

 

 

 

36x30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VOLTS

kW

AMPS PER LINE-THREE PHASE

A M P S

 

 

 

VOLTS

kW

AMPS PER LINE-THREE PHASE

A M P S

 

 

L1

L2

 

L3

SINGLE

 

 

 

L1

L2

 

L3

SINGLE

 

 

 

 

 

 

 

PHASE

 

 

 

 

 

 

PHASE

 

 

208

 

5.4

13

22

 

13

26

 

 

 

208

8.0

22

22

 

22

39

 

 

220

 

6.0

14

24

 

14

27

 

 

 

220

9.0

24

24

 

24

41

 

240

 

7.1

15

26

 

15

30

 

 

240

10.7

26

26

 

26

45

 

￿ 2 ELEMENTS (3000 W EACH)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿ 3 ELEMENTS (3000 W EACH)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

42x30 / 48x30

 

VOLTS

kW

AMPS PER LINE-THREE PHASE

A M P S

 

 

L1

L2

L3

SINGLE

 

 

 

 

PHASE

 

 

208

10.7

34

34

22

52

 

 

220

12.0

36

36

24

55

 

 

240

14.3

39

39

26

60

 

 

 

 

 

 

 

 

 

￿4 ELEMENTS (3000 W EACH)

60x30

 

VOLTS

kW

AMPS PER LINE-THREE PHASE

A M P S

 

 

L1

L2

L3

SINGLE

 

 

 

 

PHASE

 

 

208

13.4

34

45

34

65

 

 

220

15.0

36

47

36

68

 

 

240

17.9

39

52

39

74

 

 

 

 

 

 

 

 

 

￿5 ELEMENTS (3000 W EACH)

72x30

 

VOLTS

kW

AMPS PER LINE-THREE PHASE

A M P S

 

 

L1

 

L2

 

L3

SINGLE

 

 

 

 

 

 

 

 

 

 

PHASE

 

 

208

16.1

45

 

45

 

45

77

 

 

220

18.0

47

 

47

 

47

82

 

 

240

21.4

52

 

52

 

52

89

 

 

 

 

 

 

 

 

 

 

 

￿6 ELEMENTS (3000 W EACH)

16

Page 18
Image 18
Keating Of Chicago Griddle user manual 42x30, 60x30, 72x30

Griddle specifications

Keating of Chicago Griddle stands out as a cornerstone in the realm of commercial cooking equipment, renowned for its unbeatable craftsmanship and innovative features. Designed to meet the demanding needs of restaurants and food service establishments, it offers an array of functionalities that simplify cooking while enhancing efficiency.

One of the main features of the Keating of Chicago Griddle is its impressive heating technology. With an advanced thermal conductivity system, the griddle achieves uniform heat distribution across the cooking surface, eliminating cold spots that can lead to uneven cooking. This feature is particularly crucial for chefs who require precision in preparation, as it ensures that every item cooked on the griddle receives consistent heat, resulting in perfected flavors and textures.

The griddle surface itself is often constructed from high-quality stainless steel, promoting durability and longevity. The choice of materials not only enhances the aesthetic appeal but also contributes to its robustness, making it resistant to warping, scratching, and staining. This is essential for establishments that operate at a high volume, where wear and tear are inevitable.

Another noteworthy characteristic is the innovative grease management system integrated into the Keating griddle design. The system includes a grease trough that efficiently collects cooking runoff, promoting a cleaner cooking environment. This feature not only enhances safety but also reduces the frequency of cleaning required, allowing staff to focus more on preparation and service.

The griddle incorporates user-friendly controls, allowing chefs to adjust temperatures easily. Many models also include digital displays that accurately convey the surface temperature for improved monitoring. This high level of technological integration provides chefs with the confidence to cook a variety of dishes, from pancakes and burgers to seafood and stir-fries, all at precise temperatures.

Safety is also a primary concern, and Keating of Chicago Griddles come equipped with features that promote safe operation. Automatic shut-off systems are often included, which provide peace of mind during busy kitchen hours.

In summary, the Keating of Chicago Griddle represents a perfect amalgamation of durability, efficiency, and technological innovation. Its superior heating capabilities, material quality, grease management, and user-centric design make it an invaluable tool for modern kitchens, allowing chefs to deliver exceptional culinary creations with ease and precision. Whether in a bustling diner or a high-end restaurant, the Keating griddle finds its place as an indispensable asset in achieving culinary excellence.