SMOKING (CONT)
Step 8
Allow food to cook approximately
Step 9
Use a meat thermometer to check the temperature of your food. The heat indicator on the door will provide the approximate temperature inside the smoker but you should use a meat thermometer to ensure that your food is fully cooked.
Step 10
After you are finished smoking, turn the controller knob to the off position and always unplug the smoker from the electric outlet and allow the smoker to cool. Once the smoker has cooled, follow the instructions in the “Care and Maintenance” section of this manual.
NOTE: Performance of the smoker is dependent on ambient temperature and wind conditions.
CARE AND MAINTENANCE
Step 1
Water pan, wood chip pan and cooking grids should be washed with hot, soapy water then rinsed and allowed to dry. Cooking grids can be lightly coated with vegetable oil or cooking spray to prevent food from sticking.
Step 2
A light coating of vegetable or cooking spray may also be applied to the inside of the smoker to prevent rusting.
Step 3
If rust appears on the exterior of the smoker, clean the affected area with steel wool and apply a
Step 4
Do not apply additional paint to the interior surface of the smoker. If rust develops, use steel wool to remove and then coat with vegetable oil or cooking spray.
Step 5
After the electric element has completely cooled, clean with a damp cloth after each use.
STORAGE
BEFORE STORING YOUR GRILL:
•Clean all surfaces.
•When cool and not in use, store your smoker indoors in a dry location to protect against rusting.
•If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
ELECTRICAL SPECIFICATIONS
Voltage | 120VAC |
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Watts | 1500W |
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Amperage | 12.5A |
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Hertz | 60 HZ |
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