Grilling Steak and Ribs

Turn the gritl Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes.Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done. Grilling times will vary according to meat thickness.

Grilling Hamburgers and Sausages

Turn the gritI Burners on HIGH, close Lid and preheat your grilt 3 to 5 minutes. Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cookthe meat until done.

Grilling times will vary according to meat thickness.

Grilling Poultry

Turn the grill Burners on HIGH, close Lid and preheat your gritl 2 to 3 minutes. Then raise the Lid, reduce heat to MEDIUM and cook poultry directly over lit Burners untit done. Poultry skin is fatty so you should expect

some flare-ups when using this direct method.

To minimizeflare-ups, try grilling poultry using the indirect method. Place the poultry on one side of the gritl with the opposing Burners on MEDIUM heat, and tower the griII Lid. Gritling

times will vary based on the size of your poultry.

Grilling Pork

Turn Burners on HIGH and preheat your grill

3 to 5 minutes with the Lid closed. Raise Lid,

place porkon Cooking Grid and cook until seared. Reduce heat to MEDIUM and cook

until done. Grilling times will vary according to meat thickness.

Cut of Meat

T-bone steak Sirloin steak

Beef spare ribs Porterhouse steak

New York strip steak

Hamburgers

Sausages

Chicken breast (cookwith bone down) Chicken wings Drumsticks

Whotebird

(cook with breast up)

Chops

Loins

Cutlets

Approximate Cooking Times

Rare: 4-8 minutes

Medium: 10-14 minutes

Well done: 15-20 minutes

Rare: 4-6 minutes

Medium: 8-10 minutes

Well done: 10-15 minutes

Direct method:

approximately 15 minutes

Indirect method:

up to 30 minutes

Indirect method:

approximately 1hour

Medium: 10-14 minutes

Well done: 15-20 minutes

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Kenmore 141.17691 Grilling Steak and Ribs, Grilling Hamburgers and Sausages, Grilling Pork, Cut of Meat, Direct method
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141.17691, 141.16691 specifications

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