SOUTHWESTCHICKENBREASTS

This popular recipe can also be a grilled chicken salad!

Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with

cheese! Makes 6 servings.

Ingredients

1/4

cup dry white wine

2tablespoons olive oil or cooking oil

2

teaspoons snipped fresh tarragon or 1/4

 

teaspoon dried tarragon, crushed

1/4

teaspoon salt

6

skinless, boneless chicken breast halves

2avocados, pitted, peeled and chopped

1 tomato, chopped

1 clove garlic, minced

2tablespoons finely chopped seeded green chili peppers ofyourchoice

2

green onions, finelychopped

Itablespoon soipped fresh cilantro

I tablespoon honey

Itablespoon Iemonjuice

Preparing the Chicken

Combine wine, oil, tarragon and salt Rinse chicken

and dry with paper towels. Place chicken in plastic bag and into shallow dish--then add marinade and seal bag. Rotate chicken to coat well and chill up to 24 hours, turning bag occasionally.

Preparing the Avocado Dressing

Combine avocados, tomato, garlic, chili peppers, onions, cilantro, honey and lemon juice. Toss well then cover and chill up to 2 hours.

Grilling the Chicken

Remove the chicken from plastic bag and reserve the

marinade Gritl chicken diractly over MEDIUM heat with lid up for 5 minutes. Turn chicken and brush with marinade, then grill for5-10 minutes more or until chicken is no longer pink. Serve with side of avocado dressing.

BARBECUEDCHICKEN

Another backyard favorite, this recipe includes an

easy to make sweet and spicy sauce. Makes 4 servings.

Ingredients

1/2 cup ketchup

1/4 cup orange marmalade

1tablespoonvinegar

1/2 teaspoon celery seed

1/2 teaspoon chili powder

1/4 to 1/2 teaspoon bottled hot pepper sauce

12 1/2 to 3 pound broiler-fryer chicken, pre-cut

Preparing the Sauce

Combine ketchup, marmalade, vinegar, celeryseed,

chili powder and hot pepper sauce in a cooking pan, and cook directly over a LOW to MEDIUM heat. Leave the cooked sauce in the pan and remove from heat until chicken is prepared.

Preparing the Chicken

Wash chicken and dry with paper towels. Turn outside burners on MEDIUM and place pre-cut chicken pieces (bone side down) in center of grill.

Close lid and cook indirectly for 1 hour or until chicken is no longer pink. Brush occasionally with sauce. Remove chicken from grill once cooked, then place cooking pan with sauce into center of grill and reheat. Pourwarmed sauce over chicken and serve.

A-10

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Kenmore 141.17691, 141.16691 owner manual Southwestchickenbreasts, Barbecuedchicken
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141.17691, 141.16691 specifications

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