Body

Installing Ice Bucket and Insulation Bucket (Cooler Body Assembly) to left Side Shelf

1.Place the stainless steel Ice Bucket into the left Side Shelf.

2.From underneath the left side shelf, install the Insulation Bucket to the bottom of Ice Bucket. See

Fig 9d.

3.Install the Strainer Body through the hole on the bottom of the Cooler Body Assembly. Fix firmly from below using the rubber washer and Shank Nut.

4.Snap the cap to the end of Strainer Body.

5.Place the stopper into the Strainer Body.

Figure 9d

_STOPPER I

_STRAINER

BUCKET

SIDE SHELF

_	INSULATION BUCKET

SHANK NUT

RUBBERCAP WASHER

Page 13

Image 13

Kenmore 141.1686, 141.1786 owner manual Body

Contents

OwnersManual Liquid Propane Gas Grill Limited Warranty on Selected Grill Parts Full 1-Year Warranty on GrillSears, Roebuck and Co., Dept WA Hoffman Estates, IL Warni NG Proper Placement and Clearance of Grill Foot LPG Component Qty. to Use Purpose of Components IiCiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Actual Size and Quantity of Each Hardware Piece 25a Part Assembling The Grill Cart Beforeassemblingyourgasgrill,usethe parts Assembling The Cabinet Doors How To Level The Grill Cart So The Doors Line-Up Assembling The LP Gas Tank Hook Installing The Grill HeadAssembling The Grill Pulled-out Spice Tray LP gas model only Installing Side Burner and Side Shelf Body Figure lOa Installing LP Gas Fuel Gauge Assembly Electrode Check Requires an Assistant Ignitor Battery Installation See Fig Connecting a Liquid Propane Gas LP gas Tank To Your Grill Installing Cooking Components Checking For LP Gas Leaks Basic Lighting ProceduresLighting Your Grill by Match If the grill fails to light properly Cleaning The Grease Tray and Receptacle CleaningTheStainless Steel Cooking GridsAnnual Cleaning of The Grill Interior Cleaning Exterior Surfaces Cleaning The Burner Tubes and Burner Ports Page Preheating Bum-offDirect Cooking Indirect Cooking Grilling Hamburger and Sausages Grilling Steak and RibsGrilling Poultry Grilling Pork Whole Fish and Whole Fillets Lid must remain up when cooking directlySmaller Fish Fillets and Cubes Approximate Cooking Times Preparing to Roast An Important Note About Heat SettingsType of Food Preparing to Bake Preparing to Stir-fry STIR-FRYINGTECHNIQUESDEEP-FRYING Techniques Preparing to Deep-fry Balancing the Food RotisserietechniquesSmoking Techniques Preparing to Smoke Double Salsa Burgers Onion Burgers Preparing the Garlic RibeyesteakswithgrilledgarlicPreparing Steaks Preparation MUSTARD-GLAZED Halibut Steaks Marinated TU NA SteakAlmond Coated Trout Barbecuedchicken Southwestchickenbreasts Traditionalholiday Turkey Onion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins Ing short cut. Makes 12 servings Ingredients Or ours