Grilling Steak and Ribs
Turn the grill burners on high, close the lid and preheat your grill 3 to 5 minutes. Open lid and place the meat on the cooking grid directly above the lit burners. Cook the meat on both sides until seared. Reduce the heat to medium and cook meat until done. Grilling times wilt vary according to meat thickness.
Grilling Hamburger and Sausages
Turn the grill burners on high, close lid and preheat your grill 3 to 5 minutes. Open lid and place the meat on the cooking grid directly above the tit burners. Cook the meat on both sides until seared. Reduce the heat to medium and cook the meat until done.
Grilling times will vary according to meat thickness.
Grilling Poultry
Turn the grill burners on high, close lid and preheat your grill 2 to 3 minutes. Then raise the lid, reduce heat to medium and cook poultry directly over lit burners until done. Poultry skin is fatty so you should expect
some
To minimize
Grilling Pork
Turn burners on high and preheat your grill 3 to 5 minutes with the lid down. Raise lid,
place pork on cooking grid and cook until seared. Reduce heat to medium and cook
until done. Grilling times will vary according to meat thickness.
Cut of Meat
Sirloin steak
Beef spare ribs Porter house steak
New York strip steak
Hamburgers
Sausages
Chicken breast
(cook with bone down)
Chicken wings Drumsticks
Whole bird
(cook with breast up)
Pork spare ribs
Chops
Loins
Cutlets
Approximate Cooking Times
Rare:
Medium:
Well done:
Rare:
Medium:
Well done:
Direct method:
approximately 15 minutes
Indirect method: up to 30 minutes
Indirect method:
approximately 1 hour
Rare:
Medium:
Well done:
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