MARINATED TUNA STEAK

Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade!

Makes 4 servings.

Ingredients

46-ounce fresh or frozen tuna steaks cut 1 inch thick. Thaw fish if frozen.

1/3 cup dry white wine

1 tablespoon lemon juice

1 tablespoon olive oil or cooking oil

1clove garlic, minced

2teaspoons snipped fresh rosemary, crushed, orl/2 teaspoon dried rosemary, crushed

1teaspoon snipped fresh oregano, crushed, or 1/4 teaspoon dried oregano, crushed

1/4 teaspoon salt

Preparation

Combine wine, oil, garlic, rosemary, oregano and salt and pour into a plastic bag. Place tuna steak in bag and seal. Rotate bag to coat fish well. Place sealed bag into a shallow dish then chill for up to 2 hours, turning fish once.

Remove fish from bag and discard marinade. Place a cooking pan with baking rack or roasting rack into center of grill with outer burners on MEDIUM heat. Cook tuna steak on top of rack with lid down for 8 to 12 minutes or until fish begins to flake easily. Turn fish once during cooking. When cooked, remove fish from grill and serve.

MUSTARD-GLAZED HALIBUT STEAKS

A simple sauce of melted margarine, lemon juice, Dijon-style mustard and basil adds a scintillating note

to these sizzling fish steaks! Makes 4 servings.

Ingredients

46-ounce fresh or frozen halibut steaks, cut 1 inch thick

2

tablespoons

margarine or butter

2

tablespoons

lemon juice

1tablespoon Dijon-style mustard

2teaspoons snipped fresh basil or 1/2 teaspoons dried basil, crushed

Preparation

Combine thawed fish, margarine or butter, lemon juice, mustard and basil into a cooking pan or aluminum foil rectangle, and cook directly over low flame until butter is melted. Brush mixture over both sides of halibut fish steaks. Pour balance of mix- ture into small bowl.

Place clean cooking pan or foil on center of grill with both outer burners on MEDIUM. Place fish on grill and close lid. Cook indirectly for 8 to 12 minutes or just until fish begins to flake easily, turning once and brushing as needed with remaining mixture.

ALMOND COATED TROUT

This delicious recipe is unique and easy to prepare on your gas grill. Makes 4 servings.

Ingredients

2 trout

1/2 cup all purpose flour

1egg, lightly beaten

1cup sliced almonds

1/3 cup parmesan cheese, grated olive or peanut oil for frying

Preparation

Remove the Head and tail from trout and fillet.

Cut each fish in half to form 4 long fillets. Coat fish in flour, dip in egg and roll in almonds. Refrigerate for 1 hour.

Fill a cooking pan with 1 to 2 inches of oil, and place over HIGH heat. Cook trout until golden brown. Drain oil, sprinkle trout with parmesan cheese and serve right from the grill.

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Kenmore 141 16690, 141 17690 owner manual Marinated Tuna Steak, MUSTARD-GLAZED Halibut Steaks, Almond Coated Trout
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141 17690, 141 16690 specifications

Kenmore, a trusted name in home appliances, offers a range of products that showcase innovation and reliability. Two notable models in their portfolio are the Kenmore 141 16690 and 141 17690. These models stand out for their robust features, advanced technologies, and user-friendly designs, making them great choices for any household.

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In summary, the Kenmore 141 16690 and 141 17690 exemplify what home appliances should be: efficient, reliable, and easy to use. Their innovative technologies and thoughtful design make laundry tasks less of a chore and more convenient, offering consumers a reliable solution for their everyday needs.
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