Hamilton Beach 38546 manual Cooking Charts, All temperatures are based on fresh, NOT frozen foods

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Cooking Charts

GRILL FOOD	TEMPERATURE	INTERNAL TEMP.*	APPROX. COOKING TIME**
Chicken Breasts, Boneless (6 oz. [170 g] each)	375°F (190°C)	170°F (77°C)	20 to 30 minutes
Hamburgers (1/4 lb [113.4 g] each)	350°F (180°C)	145°F (63°C)	15 to 20 minutes
Pork Chops (3/4”–1” [1.9–2.5 cm] thick)	350°F (180°C)	145°F (63°C)	20 to 30 minutes
Sausage Links and Patties (1/2” [1.3 cm] thick)	350°F (180°C)	160°F (72°C)	8 to 12 minutes
Turkey Burgers (1/4 lb [113.4 g] each)	350°F (180°C)	165°F (74°C)	10 to 15 minutes

GRIDDLE FOOD	TEMPERATURE	INTERNAL TEMP.*	APPROX. COOKING TIME**
Fried Eggs	350°F (180°C)	160°F (72°C)	10 minutes (no turning)
French Toast	350°F (180°C)	–––––––	8 to 10 minutes
Grilled Cheese Sandwiches	375°F (190°C)	–––––––	4 to 5 minutes
Pancakes	375°F (190°C)	–––––––	4 to 5 minutes
GRILL/GRIDDLE FOOD	TEMPERATURE	INTERNAL TEMP.*	APPROX. COOKING TIME**

Bacon	350°F (180°C)
Hot Dogs	350°F (180°C)

*Visit foodsafety.gov for more information on safe internal cooking temperatures.

**All temperatures are based on fresh, NOT frozen foods.

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crisp	10 to 15 minutes
–––––––	15 minutes

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.