AEG MC1761E Cooking charts, Table Heating Food And Drink, Table Cooking Meat, Fish And Poultry

Cooking charts

ABBREVIATIONS USED

tbsp = tablespoon	KG = kilogram	DF = deep frozen
tsp = teaspoon	g = gram	MW = microwave
l.p. = large pinch	l = litre	MWO = microwave oven
s.p. = small pinch	ml = millilitre	min = minutes
Cup = cupful	cm = centimetre	sec = seconds
Sach. = sachet	DFC = dry fat content	dm = diameter

TABLE: HEATING FOOD AND DRINK

Food / Drink		Quantity	Power	Time	Hints
		-g/ml- -Setting-		-Min-
Coffee,	1 cup	150	800 W	approx.1	do not cover
Milk,	1 cup	150	800 W	approx.1	do not cover
Water,	1 cup	150	800 W	11/2 -2	do not cover, bring to the boil
	6 cups	900	800 W	10-12	do not cover, bring to the boil
	1 bowl	1000	800 W	111/2-13	cover, bring to the boil
Platters		400	800 W	3-6	sprinkle some water onto the sauce, cover
(Vegetables, meat and trimmings)					stir half way through the heating time
Stew		200	800 W	11/2-21/2	cover, stir after heating
Clear soup		200	800 W	11/2-2	cover, stir after heating
Cream soup		200	800 W	11/2-21/2	cover, stir after heating
Vegetables		200	800 W	2-21/2	if necessary add some water, cover
		500	800 W	4-5	stir half way through the heating time
Garnishes		200	800 W	2-21/2	sprinkle with water, cover and stir from time to
		500	800 W	4-41/2	time.
Meat,	1 slice*	200	800 W	3-4	thinly spread sauce over the top, cover
Fish fillet*		200	800 W	2-3	cover
Sausages 2		180	560 W	approx.2	pierce the skin several times
Cake, 1 piece		100	400 W	1/2	place on a cake stand
Baby food, 1 glass		190	400 W	approx.1	remove the lid, after heating stir well and test the
					temperature
Melting butter or margarine*		50	800 W	1/2-1
Melting chocolate		100	400 W	2-3	stir from time to time
Dissolving six sheets of gelatine		10	400 W	1/2	dip into water, squeeze thoroughly and place in
					a soup bowl, stir from time to time
Glazing for a tart for 1/4 l of liquid		10	400 W	5-6	mix the sugar in 250 ml of liquid, cover, stir well
					during and after heating

* Refrigerator temperature

TABLE: COOKING MEAT, FISH AND POULTRY

Fish and Poultry			Quantity		Power	Time	Hints			Standing time
			-g- -Setting-			-Min-				-Min-
Roasts 500		800 W	8-10*	season to taste, place in a shallow flan dish 10
(pork,		400 W	10-12	turn over after *
veal, lamb)		1000	800 W	19-21*	10
		400 W	11-14
1500		800 W	33-36*		10
		400 W	13-17
Roast beef (medium)			1000	800 W	9-11* season to taste, place in a quiche dish,				10
		400 W	5-7	turn over after *
	Minced meat	1000	800 W	16-18	prepare the minced meat mixture (half pork/half beef)					10
				place in a shallow casserole dish
	Fish fillet	200	800 W	3-4	season to taste, place on a plate, cover			3
Chicken	1200	800 W	21-24	season to taste, place in a casserole dish,			3
				turn half way through cooking time
	Chicken legs	200	800 W	3-4	season to taste, place on a plate, cover			3

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