AEG MC1761E, MC1751E operating instructions Automatic charts, Button

Automatic charts

BUTTON	AUTO DEFROST	WEIGHT(Increasing	PROCEDURE
	NO.	Unit) / UTENSILS
	Ad-1 Defrost	0,2 - 0,8 kg (100 g)	• Place the food in a flan dish in the centre of the
	Steak and Chops	(initial temp -18° C)	turntable.
		(See note below)	• When the audible signal sounds, turn the food
x8
			over, rearrange and separate. Shield thin parts and
			warm spots with small pieces of aluminium foil.
			• After defrosting, wrap in aluminium foil for 10 -
			15 minutes, until thoroughly defrosted.
	Ad-2 Defrost	0,2 - 0,8 kg (100 g)	• Place the block of minced meat in a flan dish in
	Minced Meat	(initial temp -18° C)	the centre of the turntable.
		(See note below)	• When the audible signal sounds, turn the food
x9
			over. Remove the defrosted parts if possible.
			• After defrosting cover with aluminium foil, stand
			for 5 - 10 minutes, until thoroughly defrosted.
	Ad-3 Defrost	0,9 - 1,5 kg (100 g)	• Place the poultry in a flan dish in the centre of
	Poultry	(initial temp -18° C)	the turntable.
		( See note below)	• When the audible signal sounds, turn over and shield
x10
			thin parts and warm spots with small pieces of
			aluminium foil.
			• After defrosting, rinse with cold water, cover
			with aluminium foil and stand for 15 - 30
			minutes until thoroughly defrosted.
			• Finally clean the poultry under running water.
	Ad-4 Defrost	0,1 - 1,4 kg (100 g)	• Remove all packaging from the cake.
	Cake	(initial temp -18° C)	• Place directly on the turntable, or on a plate in
		Plate	the middle of the turntable.
x11
			• After defrosting, cut the cake into similar sized
			pieces keeping space between each piece and let
			stand for 10 - 30 minutes until evenly defrosted.
	Ad-5 Defrost	0,1 - 1,0 kg (100 g)	• Distribute in a flan dish in the centre of the turntable.
	Bread	(initial temp -18° C)	For 1,0 kg distribute directly on the turntable.
		Flan dish	• When the audible signal sounds, turn over, re-
x12
		(Only sliced bread is	arrange and remove defrosted slices.
		recommended for this	• After defrosting cover in aluminum foil and stand
		programme.)	for 5 - 15 minutes, until thoroughly defrosted.

NOTES: Auto Defrost

1.Steaks and Chops should be frozen in one layer.

2.Minced meat should be frozen in a thin shape.

3.After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4.The poultry should be processed immediately after defrosting.

5.Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature.

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