AEG MC1751E, MC1761E operating instructions Table Defrosting And Cooking, Cooking charts

Cooking charts

TABLE: DEFROSTING

Food	Quantity	Power	Time	Hints	Standing time
	-g-	-Setting- -Min-				-Min-
Roast meat (e.g. pork, beef,	1500	80 W	58-64	place on an upturned plate, turn		30-90
lamb, veal)	1000	80 W	42-48	half way through defrosting time		30-90
	500	80 W	19-23			30-90
Steaks, escalopes, cutlets, liver	200	80 W	4-5	turn half way through defrosting time		30
Goulash	500	240 W	8-12	separate and stir half way through defrosting time		10-15
Sausages, 8	600	240 W	6-9	place next to each other,		5-10
4	300	240 W	4-5	turn half way through defrosting time		5-10
Duck, turkey	1500	80 W	48-52	place upon an upturned plate,		30-90
				turn half way through defrosting time
Chicken	1200	80 W	39-43	place upon an upturned plate,		30-90
				turn half way through defrosting time
	1000	80 W	33-37	place upon an upturned plate,		30-90
				turn half way through defrosting time
Chicken legs	200	240 W	4-5	turn half way through defrosting time		10-15
Whole fish	800	240 W	9-12	turn half way through defrosting time		10-15
Fish fillet	400	240 W	7-10	turn half way through defrosting time		5-10
Crabs	300	240 W	6-8	turn half way through defrosting time		30
Rolls, 2	80	240 W	app.1	only partially defrost		-
Sliced bread for toasting	250	240 W	2-4	remove outer slices after each minute has passed		5
White loaf, whole	750	240 W	6-8	turn half way through defrosting time (centre still frozen)30
Cakes, per piece	100-150	80 W	2-5	place on a cake stand		5
Cream cake, per piece	150	80 W	3-4	place on a cake stand		10
Whole gateau, Ø 25cm		80 W	18-20	place on a cake stand		30-60
Butter	250	240 W	2-4	only partially defrost		15
Fruit such as strawberries	250	240 W	4-5	spread them out evenly		5
raspberries, cherries, plums				turn half way through defrosting time

TABLE: DEFROSTING AND COOKING

Food	Quantity	Power	Time	Added water	Hints	Standing time
	-g-	-Setting-	-Min-	-tbsps-		-Min-
Fish fillet	300	800 W	10-12	-	cover	1-2
Trout, 1 fish	250	800 W	5-7	-	cover	1-2
One-plate meal	400	800 W	9-11	-	cover, stir after 6 minutes	2
Leaf spinach	300	800 W	6-8	-	cover, stir once or twice during cooking	2
Broccoli	300	800 W	7-9	3-5	cover, stir half way through cooking time	2
Peas	300	800 W	7-9	3-5	cover, stir half way through cooking time	2
Kohlrabi	300	800 W	7-9	3-5	cover, stir half way through cooking time	2
Mixed vegetables	500	800 W	11-13	3-5	cover, stir half way through cooking time	2
Brussels sprouts	300	800 W	7-9	3-5	cover, stir half way through cooking time	2
Red cabbage	450	800 W	10-12	3-5	cover, stir half way through cooking time	2

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