Cooking charts

TABLE: DEFROSTING

Food

Quantity

Power

Time

Hints

Standing time

 

-g-

-Setting- -Min-

 

 

-Min-

 

 

 

 

 

 

 

Roast meat (e.g. pork, beef,

1500

80 W

58-64

place on an upturned plate, turn

 

30-90

lamb, veal)

1000

80 W

42-48

half way through defrosting time

 

30-90

 

500

80 W

19-23

 

 

30-90

Steaks, escalopes, cutlets, liver

200

80 W

4-5

turn half way through defrosting time

 

30

 

 

 

 

 

 

Goulash

500

240 W

8-12

separate and stir half way through defrosting time

10-15

Sausages, 8

600

240 W

6-9

place next to each other,

 

5-10

4

300

240 W

4-5

turn half way through defrosting time

 

5-10

 

 

 

 

 

 

 

Duck, turkey

1500

80 W

48-52

place upon an upturned plate,

 

30-90

 

 

 

 

turn half way through defrosting time

 

 

Chicken

1200

80 W

39-43

place upon an upturned plate,

 

30-90

 

 

 

 

turn half way through defrosting time

 

 

 

1000

80 W

33-37

place upon an upturned plate,

 

30-90

 

 

 

 

turn half way through defrosting time

 

 

 

 

 

 

 

 

 

Chicken legs

200

240 W

4-5

turn half way through defrosting time

 

10-15

Whole fish

800

240 W

9-12

turn half way through defrosting time

 

10-15

Fish fillet

400

240 W

7-10

turn half way through defrosting time

 

5-10

Crabs

300

240 W

6-8

turn half way through defrosting time

 

30

 

 

 

 

 

 

 

Rolls, 2

80

240 W

app.1

only partially defrost

 

-

Sliced bread for toasting

250

240 W

2-4

remove outer slices after each minute has passed

5

 

 

 

 

 

White loaf, whole

750

240 W

6-8

turn half way through defrosting time (centre still frozen)30

Cakes, per piece

100-150

80 W

2-5

place on a cake stand

 

5

 

 

 

 

 

 

 

Cream cake, per piece

150

80 W

3-4

place on a cake stand

 

10

Whole gateau, Ø 25cm

 

80 W

18-20

place on a cake stand

 

30-60

 

 

 

 

 

 

 

Butter

250

240 W

2-4

only partially defrost

 

15

Fruit such as strawberries

250

240 W

4-5

spread them out evenly

 

5

raspberries, cherries, plums

 

 

 

turn half way through defrosting time

 

 

 

 

 

 

 

 

 

TABLE: DEFROSTING AND COOKING

Food

Quantity

Power

Time

Added water

Hints

Standing time

 

-g-

-Setting-

-Min-

-tbsps-

 

-Min-

 

 

 

 

 

 

 

Fish fillet

300

800 W

10-12

-

cover

1-2

Trout, 1 fish

250

800 W

5-7

-

cover

1-2

One-plate meal

400

800 W

9-11

-

cover, stir after 6 minutes

2

Leaf spinach

300

800 W

6-8

-

cover, stir once or twice during cooking

2

 

 

 

 

 

 

 

Broccoli

300

800 W

7-9

3-5

cover, stir half way through cooking time

2

Peas

300

800 W

7-9

3-5

cover, stir half way through cooking time

2

 

 

 

 

 

 

 

Kohlrabi

300

800 W

7-9

3-5

cover, stir half way through cooking time

2

Mixed vegetables

500

800 W

11-13

3-5

cover, stir half way through cooking time

2

 

 

 

 

 

 

 

Brussels sprouts

300

800 W

7-9

3-5

cover, stir half way through cooking time

2

Red cabbage

450

800 W

10-12

3-5

cover, stir half way through cooking time

2

19

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Image 21
AEG MC1751E, MC1761E operating instructions Table Defrosting
Page 20 Page 22

MC1751E, MC1761E specifications

The AEG MC1761E and MC1751E are two versatile microwave ovens designed to enhance modern cooking experiences. Both models offer a blend of advanced technology, user-friendly features, and aesthetic appeal, making them a popular choice for households looking to save time while preparing delicious meals.

Starting with the design, the AEG MC1761E is known for its sleek stainless-steel finish that not only adds a touch of elegance to any kitchen but also ensures durability. The MC1751E, while slightly smaller, maintains a similar aesthetic with a clean, minimalist appearance that complements contemporary interiors. Both models are designed to fit seamlessly into kitchen cabinetry, providing a built-in look that maximizes counter space.

One of the standout features of these microwave ovens is their multifunctionality. They are equipped with various cooking modes, including microwave, grill, and combination cooking, which allows users to prepare a wide range of dishes with just one appliance. The grill function adds a crispy finish to meals, while the combination mode leverages both microwave and grill elements for optimal cooking results.

Furthermore, the AEG MC1761E and MC1751E include advanced sensor technology that automatically detects the moisture level of the food and adjusts cooking times accordingly. This ensures perfectly cooked meals every time, eliminating the guesswork often associated with microwave cooking. The models also feature a user-friendly control panel with easy-to-read digital displays and intuitive buttons that allow for swift navigation through settings.

In terms of capacity, the AEG MC1761E offers a generous interior space, making it suitable for larger dishes, while the MC1751E is more compact, ideal for smaller households or limited kitchen space. Both ovens boast easy-to-clean interiors, with anti-bacterial properties to ensure a hygienic cooking environment.

Safety is also a priority in the design of these microwave ovens. They come equipped with a child lock feature, preventing accidental use and giving parents peace of mind. The stainless-steel interior not only resists stains but also promotes even cooking by reflecting heat effectively.

In summary, the AEG MC1761E and MC1751E are highly functional microwave ovens that cater to diverse cooking needs. With their sleek design, advanced technology, and practicality, they are excellent additions to modern kitchens, combining efficiency and elegance for everyday cooking.
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