Recipes for automatic AC-6 & AC-7

FISH FILLET WITH SAUCE (AC-6)

Fish fillet with piquant sauce

Ingredients

0,4 kg

0,8 kg

1,2 kg

 

140 g

280 g

420 g

canned tomatoes (drained)

40 g

80 g

120 g

corn

4 g

8 g

12 g

chilli sauce

12 g

24 g

36 g

onion (finely chopped)

1 tsp

1-2 tsp

2 tsp

red wine vinegar

 

 

 

mustard, thyme, cayenne pepper

200 g

400 g

600 g

fish fillet

 

 

 

salt

 

 

 

 

Preparation

1.Mix ingredients for the sauce.

2.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.

3.Spread the sauce on the fish fillet.

4.Cover with microwave cling film and cook on AUTOCOOK AC-6, “Fish Fillet with Sauce”.

5.After cooking, let stand for approx. 2 minutes.

FISH FILLET WITH SAUCE (AC-6)

Fish fillet with curry sauce

Ingredients

0,4 kg

0,8 kg

1,2 kg

 

200 g

400 g

600 g

fish fillet

 

 

 

salt

40 g

80 g

120 g

banana (sliced)

160 g

320 g

480 g

ready-made curry sauce

 

 

 

 

GRATIN (AC-7)

Spinach gratin

Ingredients

0,5 kg

 

1,0 kg

1,5 kg

 

 

 

 

 

 

5 g

 

10 g

15 g

butter or margarine (to

 

 

 

 

grease the dish)

150 g

 

300 g

450 g

leaf spinach (defrosted, drained)

15 g

 

30 g

45 g

onion (finely chopped)

 

 

 

 

salt, pepper & nutmeg

150 g

 

300 g

450 g

boiled potatoes (sliced)

35 g

 

75 g

110 g

cooked ham (diced)

50 g

 

100 g

150 g

crème fraîche

1

 

2

3

eggs

40 g

 

75 g

115 g

grated cheese

 

 

 

 

paprika powder

 

 

 

 

GRATIN (AC-7)

 

 

Potato-courgette-gratin

 

Ingredients

 

 

 

 

 

 

 

 

0,5 kg

 

1,0 kg

1,5 kg

 

 

 

 

 

 

200 g

 

400 g

600 g

boiled potatoes (sliced)

115 g

 

230 g

345 g

courgette (finely sliced)

75 g

 

150 g

225 g

crème fraîche

1

 

2

3

eggs

1/2

 

1

2

clove of garlic (crushed)

 

 

 

 

salt & pepper

40 g

 

80 g

120 g

feta cheese (diced)

10 g

 

20 g

30 g

sunflower kernel

 

 

 

 

paprika powder

 

 

 

 

 

Preparation

1.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.

2.Spread the banana and the ready-made curry sauce on the fish fillet.

3.Cover with microwave cling film and cook on AUTOCOOK AC-6, “Fish Fillet with Sauce”.

4.After cooking, let stand for approx. 2 minutes.

Preparation

1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.

2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.

3.Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.

4.Cover the gratin with the grated cheese, sprinkle with paprika powder and cook on AUTOCOOK AC- 7, “Gratin”.

5.After cooking, let stand for 5-10 minutes.

Preparation

1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.

2.Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.

3.Crumble the feta cheese and sprinkle over the gratin.

4.Finally sprinkle the gratin with sunflower kernel and paprika powder and cook on AUTOCOOK AC-7, “Gratin”.

5.After cooking, let stand for 5-10 minutes.

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AEG MC1751E, MC1761E Recipes for automatic AC-6 & AC-7, Fish fillet with piquant sauce, Fish fillet with curry sauce
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MC1751E, MC1761E specifications

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