Automatic charts
| BUTTON | AUTOCOOK NO. | WEIGHT (Increasing |
| PROCEDURE | |
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| Unit) / UTENSILS |
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| 0,1 - 0,6 kg (100 g) | • | Add 1 tbsp water per 100 g and salt as desired. | |
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| Frozen Vegetables | (initial temp |
| (For mushrooms no additional water is necessary). |
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| e.g. Brussel sprouts, | Bowl and lid | • | Cover with a lid. |
| x1 | green beans, peas, |
| • | When audible signal sounds, stir and | |
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| mixed vegetables |
| • | After cooking, let stand for approx. 2 minutes. |
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| NOTE: If frozen vegetables are compacted together, | |
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| cook manually. |
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| 0,1 - 0,6 kg (100 g) | • | Cut into small pieces, eg. strips, cubes or slices. | |
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| Fresh Vegetables | (initial temp 20° C) | • | Add 1 tbsp water per 100 g and salt as desired. |
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| Bowl and lid |
| (For mushrooms no additional water is necessary). |
| x2 |
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| • | Cover with a lid. | ||
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| • | When audible signal sounds, stir and |
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| • | After cooking, let the food stand for approx 2 |
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| minutes. |
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| 0,3 - 1,0 kg* (100 g) | • | Transfer meal to suitable | |
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| Frozen Ready | (initial temp | • | Add some liquid if recommended by the |
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| Meals | Bowl and lid |
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| x3 |
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| Stirrable type e.g. | * If the manufacturer | • | Cover with a lid. | ||
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| Noodles, Bolognese, | instructs to add water, | • | Cook without cover if the manufacturer instructs. |
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| Chinese Menus. | calculate the total amount | • | When audible signal sounds, stir and |
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| for the programmes with | • | After cooking, stir and let stand for approx. 2 |
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| additional liquid. |
| minutes. |
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| 0,2 - 0,6 kg (100 g) | • | Remove the frozen gratin from the package. If the | |
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| Frozen Gratin | (initial temp |
| container is not suitable for microwave ovens, |
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| e.g. macaroni | Shallow, oval gratin |
| transfer gratin to a suitable microwave proof dish. |
| x4 |
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| gratin, lasagne, etc. | dish and microwave | • | Cover with microwave cling film. | ||
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| cling film or original | • | If the container is suitable for microwave ovens, |
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| container and |
| remove original paper cover and cover with |
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| microwave cling film |
| microwave cling film. |
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| • | After cooking, let stand for approx. 5 minutes. |
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| 0,1 - 0,8 kg (100 g) | Boiled Potatoes: Peel the potatoes and cut them into | ||
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| Boiled Potatoes | (initial temp 20° C) | similar sized pieces. | |
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| Jacket Potatoes | Bowl and lid | Jacket Potatoes: Choose potatoes of similar size and | |
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| wash them. | |||
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| • | Put the boiled or jacket potatoes into a bowl. |
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| • | Add the required amount of water (per 100 g), |
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| approx 2 tbsp and a little salt. |
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| • | Cover with a lid. |
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| • | When audible signal sounds, stir and |
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| • | After cooking, let the potatoes stand for approx. 2 |
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| minutes. |
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| 0,4 - 1,2 kg* (100 g) | • | See recipes for Fish Fillet with Sauce on page 17. | |
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| Fish fillet with | (initial temp fish 5° C, |
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| sauce | Sauce 20° C) | * | Total weight of all ingredients. |
| x6 | |||||
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| Gratin dish and |
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| microwave cling film |
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| 0,5 - 1,5 kg* (100 g) | • | See recipes for Gratin on page 17. | |
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| Gratin | (initial temp 20° C) |
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| Gratin dish | * | Total weight of all ingredients. |
| x7 |
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15