Recipes

Spain

Baked potatoes

Total cooking time 12-16 minutes

Utensils: Bowl with lid (2 l capacity)

China plate

Ingredients

4medium sized potatoes (400 g)

100ml water

60g ham, cut into fine cubes

1/2 onion (25 g) finely cubed

75-100 ml milk

2 tbsp

grated Parmesan cheese (20 g)

 

salt & pepper

2 tbsp

grated Emmental cheese

Denmark

Fruit Jelly with vanilla sauce

Total cooking time 10-13 minutes

Utensils: Dish with lid (2 l capacity)

 

Dish with lid (1 l capacity)

Ingredients

150 g

redcurrants, washed and stalks removed

150 g

strawberries, washed and haulms removed

150 g

raspberries, washed and haulms removed

250ml

white wine

100 g

sugar

50 ml

lemon juice

8gelatin leaves

300ml milk

 

inside of 1/2 vanilla pod

30 g

sugar

15 g

food thickener

Tip: You can also use defrosted frozen fruits.

1.Place the potatoes in a dish, add the water, cover and cook. Rearrange halfway through cooking.

8-10 min. 800 W Leave to cool.

2.Cut the potatoes lengthwise and carefully remove the potato from the skin. Mix the potato with the ham, onion, milk and Parmesan cheese to an even consistency. Season with salt and pepper.

3.Fill the potato skins with potato mixture and sprinkle with Emmental cheese. Place potatoes on a plate and cook.

4-6 min. 800 W

After cooking, leave to stand for approximately 2 minutes.

1.Put some of the fruit to one side for decoration. Purée the rest of the fruit with the white wine, put it into a dish, cover and heat.

7-9 min. 800 W

Fold in the sugar and the lemon juice.

2.Soak the gelatin in cold water for approx. 10 minutes, then take it out and squeeze dry. Stir the gelatin in with the hot purée until it has dissolved. Place the jelly in the refrigerator and leave to set.

3.To make the vanilla sauce; put the milk into the other dish. Slit the vanilla pod and remove the inside. Stir this in with the milk, together with the sugar and the food thickener, cover and cook, stirring during cooking and again at the end.

3-4 min. 800 W

4.Turn out the jelly onto a plate and decorate with the whole fruit. Add the vanilla sauce.

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AEG MC1761E, MC1751E operating instructions Baked potatoes, Fruit Jelly with vanilla sauce, Min W Leave to cool
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MC1751E, MC1761E specifications

The AEG MC1761E and MC1751E are two versatile microwave ovens designed to enhance modern cooking experiences. Both models offer a blend of advanced technology, user-friendly features, and aesthetic appeal, making them a popular choice for households looking to save time while preparing delicious meals.

Starting with the design, the AEG MC1761E is known for its sleek stainless-steel finish that not only adds a touch of elegance to any kitchen but also ensures durability. The MC1751E, while slightly smaller, maintains a similar aesthetic with a clean, minimalist appearance that complements contemporary interiors. Both models are designed to fit seamlessly into kitchen cabinetry, providing a built-in look that maximizes counter space.

One of the standout features of these microwave ovens is their multifunctionality. They are equipped with various cooking modes, including microwave, grill, and combination cooking, which allows users to prepare a wide range of dishes with just one appliance. The grill function adds a crispy finish to meals, while the combination mode leverages both microwave and grill elements for optimal cooking results.

Furthermore, the AEG MC1761E and MC1751E include advanced sensor technology that automatically detects the moisture level of the food and adjusts cooking times accordingly. This ensures perfectly cooked meals every time, eliminating the guesswork often associated with microwave cooking. The models also feature a user-friendly control panel with easy-to-read digital displays and intuitive buttons that allow for swift navigation through settings.

In terms of capacity, the AEG MC1761E offers a generous interior space, making it suitable for larger dishes, while the MC1751E is more compact, ideal for smaller households or limited kitchen space. Both ovens boast easy-to-clean interiors, with anti-bacterial properties to ensure a hygienic cooking environment.

Safety is also a priority in the design of these microwave ovens. They come equipped with a child lock feature, preventing accidental use and giving parents peace of mind. The stainless-steel interior not only resists stains but also promotes even cooking by reflecting heat effectively.

In summary, the AEG MC1761E and MC1751E are highly functional microwave ovens that cater to diverse cooking needs. With their sleek design, advanced technology, and practicality, they are excellent additions to modern kitchens, combining efficiency and elegance for everyday cooking.
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