CRISPERS (SOME MODELS)
The crispers, Uocatedunder the bottom refrigerator sheUf, are designed for storing fruits, vegetaNes, and other fresh produce, Wash items in dear water and remove excess water before pUacingthem in the crispers, Utemswith strong odors or high moisture content shouUdbe wrapped before storing.
Crisper Drawer
MEAT KEEPER (SOME MODELS)
Some models are equipped with a Meat Keeper, Meat Keeper temperatures can be adjusted by sliding the Meat Keeper Temperature Control in either direction, Use this pan for short term storage of bulk meat items, If meats are to be kept longer than one or two days, they should be frozen, The Meat Keeper is fixed and cannot be moved up or down, If fruits or vegetables are to be stored in the Meat Keeper, set the Meat KeeperTemperature Control to a warmer setting to prevent freezing,
HUMIDITY CONTROL (SOME MODELS)
The Humidity Control present on some modeUswith crisper drawers, allows you to adjust the humidity within
Zthe crisper, This can extend the Hfeof fresh vegetables that keep best in high humidity,
NOTE: Leafy vegetaNes keep best when Stored with the Hum!dity Control set on Higher Humid ty, or in a drawer without a Humidity Control This keeps incoming air toa
minimum and maintains maximum moisture Content.
f
Meat Keeper with Temperature Control
NOTE: The Meat Keeper may be removed for cleaning, To remove, pull the Meat Keeper straight out while !!fling
UP toward the back on the bottom of the Meat Keeper,
WINE RACK (SOME MODELS)
The wine rack stores bottles of wine, or single
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Crisper Humidity Control
DEU DRAWER (SOME MODELS)
Some models are equipped with a Deli Drawer for storage
of luncheon meats, spreads, cheeses, and other deli items,
Wine Rack
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