The size, weight, thickness, starting temperature, and your preference of doneness wilt affect broiling

Broiling

Guide

 

 

 

 

IFOOd

Quantity and!

Shell*

FirstSide

SecondSide

 

or Thickness

Position

Time(mine) Time (rain.)

Comments

Ground Beef

t lb (4 patties)

D

10

' 7-'10

Spaceevenlyl

 

V2to _A"thick

 

 

 

 

 

4 lbs. (12 patties)

 

15

11

 

Beef Sleaks

 

 

 

 

 

times_ This guide is based on

meats at

refrigerator temperature.

Rarer

to t

" thick

E

6

4

Medium

1 to 1

½ lbs

D

8

6

Well Done

 

 

D

10

7-10

Rarer

1 ½" thick

0

10

8

Medium

2 to 2

_/_lbs

c

15

10-!2

Well Done

 

 

D

20

20

Chicken

i wr;otecutuP

B

25

25

 

2 to 2

½ lbs.,

 

 

 

 

split lengthwise

B

 

 

 

Breast

 

25

15

eakery Product

Steakstess than¾" thick are difficult to cook rare

Slash fat

Brush eachside with melted butter. Broil skin-side-down first..

The oven has 5 shelf positions

Bread (toast)

EnglishMuffin

LobsterTails

Fish Fillets

Salmon

2 to 4 slices

2(split)

2-4

1 lb (_,4to½" thick)

..............................

D3

E3-4

B

18-20

Do not

 

 

turn

 

 

ove£

 

5

5

Space evenly,PlaceEnglish

muffins cut-side-upand brush with batter if desired,

Cut through back of shell '........

Spread open Brush with melted butter before broiling and after half of broiling time. Handieand turn very'caiefuily ' Brush with lemon butter before and daring cooking, if desired.

Steaks

.............Fillets

Ham Stices (precooked)

Pork Chops

Well Done

Lamb Chops

Medium

Well Done

Medium

Well Done

2 (1" thick)

2 (_..!o _" thick) .......

½" thick 1" tNck

2 (½" thick) 2(t"thick!.a..boutl lb.

2(1" thick) about 10 to I2 oz.

2 0½"thick) about t Ib

D

10

5

Turn carefully Do not

D

10

 

turnskin side down.

C

6

6

 

C

8

8

 

C

10

10

Slash fat

C

t5

15

 

D

7

4

Slashfat

D

lO

9

 

D

9

6

 

D

14

10

 

"t The US Department of Agriculture says "Rare beef is popular, but you should know that cooking # to only 140°F means some food poisoning organisms may survive." (Source: Safe Feod Book. Your Kitchen Guide, USDA Rev, June I985 )

* See illustration for description of sheffpositions,

Page 9
Image 9
Kenmore 362.6278 manual Broiling Guide, FirstSide

362.6278 specifications

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