Kenmore 415.16218 manual Pork, Seafood

Cooking Chart

Cooking times and temperatures may vary according to specific recipes, cooking conditions or barbecue equipment used. Takethese factors into consideration to insure best results. If you use the indirect cooking method (indirect cooking is lighting only one burner and placing food on opposite side of cooking grate), allow more grilling time.

Temperatures: High = 650°F / Medium = 450°F / Low = 300°F,

Food	Setting	Cooking Time
Beef
Hamburger 1/2" thick	Medium	Med: 7-10 rain./Well done: 10-15 rain.
Steak 1/2"	Medium-Hot	Rare: 3-6 rain.t Med: 6-9 rain. / Well done: 9-12 rain.
Roast	Low	Rare: 18-22rain. per lb. / Med: 22-28 rain. per lb. / Well done: 28-32 rain. per lb.
Pork

Chops 1/2"

Ribs 5-6 Ibs.

Roast 3-5 Ibs.

Ham Steak 1/2"

Ham 5 lb. fully cooked

Lamb

Chops 1/2"

Poultry

Chicken 2-1/2 to 3-1/2 Ibs.

Chicken halved or quertered

Turkey

Seafood

Steaks 1" thick

Fillets 6-8 oz.

Shrimp large orjumbo

Venison

Steak 1" thick

Burgers 1/2"

Roast 34 Ibs.

V_etables

Baking Potato whole

Onions whole

Tomatoes half

Corn whole

Mushrooms

Medium	Well done: 15-20 rain.
Low-Medium	Well done: 45-90 rain.
Low-Medium	Well done: 18-23 rain. per lb.
Medium-Hot	12-15 rain.
Low-Medium	20 rain. per lb.
Medium	6-12 rain.
Low	1 hr., 15 rain. to 1 hr.,30 rain.
Low	40-60 rain.
Low-Medium	18-20 rain. per lb.
Medium-Hot	Well done: 10-25 rain.
Medium-Hot	8-12 rain.
Low-Medium	8-12 rain.
Medium	Rare: 8-10 rain.t Med: 10-12 rain.
Medium	Rare: 10-12 rain.t Med: 12-15 rain.
Low-Medium	Rare: 20-22 rain. per lb. / Med: 22-25 rain. per lb.
	Wrap vegetables in foil
Low	55-60 rain.
Low	45 rain.
Medium	3040	rain.
Low	3545	rain.
Medium	15-20 rain.

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