Kenmore 565.66101690 owner manual Precautions to Avoid Possible Exposure

Thank you for purchasing this Kenmore Microwave Oven !

To make a request for service, information or replacement of parts,Sears will require the complete

Model number and Serial number of your oven. The Model number and the Serial number are found on the label on the front of oven.

Copy your Model and Serial numbers here.

Model No.

Serial No.

Date of Purchase

•The oven must be level.

•The turntable and turntable roller rest must be in the oven during cooking.

•Place the cookware gently on the turntable and handle it carefully to avoid possible breakage.

•Incorrect use of browning dish may cause the turntable to break. See page 8.

*Use only the specified bag size when using Automatic Popcorn.

The oven has several built-in safety switches to ensure that the power remains off when the

door is open. Do not tamper with these switches.

Do not operate the microwave oven empty. Operating the oven with no food or food that is extremely low in moisture can cause fire, charring or sparking.

•Do-notcook bacon directly on the turntable. Excessive local heating of the turntable may cause it to break.

•Do not heat baby bottles or baby food in the microwave oven. Uneven heating may occur and could cause physical injury.

•Do not heat narrow-necked containers, such as syrup bottles.

•Do not attempt to deep-fry in your microwave

oven.t

•Do not do home canning in this microwave oven as it is impossible to be sure all contents of the jar have reached boiling temperature.

,Do not use this microwave oven for

commercial purposes. This microwave oven is made for household use only.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the:

(1)DOOR (bent)

(2)HINGES AND LATCHES (broken or loosened)

(3) DOOR SEALS AND SEALING SURFACES

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.