Kenmore Food Soils Left on Dishes, Dishes not Dry, Glassware/Flatware Spotted or Cloudy, Dishware Chipped, Dishware Stained or Discolored, Etching

Solutions to Common Dishwashing Problems
Before calling for service, review this list. It may
save you both time andexpense. This list includes
common experiences that are not the result of
defective workmanship or material inyour
dishwasher.
Food Soils Left on Dishes
•Choose another cycle for longer washing time.
• Check rack loading section for proper loading--avoid
nesting items.
• Home water pressure may be too low--should be 20
to 120 pounds per square inch (psi).
• Check incoming water temperature. It should be
120°F (49°C). (See Factors Affecting Performance.)
• Check water hardness. For extremely hard water, it
may be necessary to install a water softener. (See
Detergent Chart.)
• Use fresh detergent.
• Check to make sure funnel in top rack isnot
blocked.
Make sure items are not blocking the spray arms,
preventing them from rotating.
Dishes not Dry
• Select heat dryoption.
• Make surethe rinse aid dispenser isfilled.
• Increase the amount ofrinse aid. (See Rinse Aid.)
• Check the incoming water temperature. It should be
120°F (49°C).
• Check for proper loading--avoid nesting items.
• Plastic items may needto betowel dried.
• Cups with a concave bottom will collect water.
Glassware/Flatware Spotted or
Cloudy
• Check water hardness. For extremely hard water, it
may be necessary to install a water softener. (See
Dishwasher Dispenser & Detergents.)
• Water temperature may be low. Avoid extremely low
or high temperatures. (See Factors Affecting
Performance.)
• Avoid overloading and improper loading. (See
Preparing and Loading Dishes.)
• Use fresh detergent. Old detergent is ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of detergent is
being used for cycle selected. Also, check
phosphate level. (See Detergent Usage Guide.)
• Home water pressure may be too low--it should be
20 to 120pounds per square inch (psi).
18
Dishware Chipped
•Load with care anddo not overload. (See Preparing
and Loading Dishes.)
•Place delicate items in top rack.
•Place glasses securely against pins andnot over
pins.
•Load items so they are secure and don't jar loose
when moving racksin and out. Move racksin and
outslowly.
•Make sure tall glasses and stemware willclear topof
tub when rackis pushed in.
•Fine antique chinaand crystalshould be hand-
washed.
Dishware Stained or Discolored
•Tea and coffee can stain cups. Remove the stains
by hand washing in a solution of 1/2 cup (120 ml)
bleach and one quart (1 L) of warm water. Rinse
thoroughly.
•Iron deposits in water can cause a yellow or brown
film. A special filter installed in the water supply line
willcorrect thisproblem. (See Removing Spots and
Film.)
• Aluminum utensils can leave gray/black marks when
they rub against other items. Load properly.
• Certain high acid foods can cause discoloration of
stainless steel and plastics if allowed to sit for a long
period. Use the QUICK RINSE cycle or rinse by
hand if not operating dishwasher at once.
•Mixingstainless steel and silver utensils in
silverware basket can cause pittingof the stainless
steel blades. Avoid mixing stainless steel and silver.
Etching
• Using too much detergent in soft or softened water
causes this film that cannot be removed.
• Adjust the amount of detergent based on the water
hardness. (Check Detergent Usage Guide.)
• Lower the water temperature.
• Use the AIR DRY option.