Questions | and Answers | (continued) |
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Food |
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What is wrong when baked foods have a A hard, dr,], brown spot indicates overcooking. Shorten the cooking | ||||
hard, | dry, brown | spot? | or reheating | time. |
Why | do eggs sometimes pop? | CAUTION: | Never microwave eggs in the shell. | |
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| When baking, frying, or poaching eggs, the yolk may pop due to | |
steam
Why are scrambled eggs sometimes a little dry after cooking?
Eggs wilt dry out when they are overcooked, even if the same recipe is used each time. The cooking time may need to be varied for one of these reasons:
• Eggs vary in size.
-Eggs are at room temperature one time and at refrigerator temperature another time.
Eggs continue cooking during standing time.
Is it possible to pop popcorn in a microwave oven?
Why do baked apples sometimes burst during cooking?
Why do baked potatoes sometimes
burn during cooking?
Why is a standing time recommended after microwave cooking time is over?
Why is additional time required for
cooking food stored in the refrigerator?
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Yes, if using one of the two methods described below:
(1)
(2)prepackaged commercial microwave popcorn that is made
for specific times and power output needed
Follow exact directions given by each manufacturer for its popcorn popping product and do not leave the oven unattended whi_e the corn is being popped, If corn fails to pop after the suggested time, discontinue cooking.
Overcooking could result in an oven fire.
CAUTION:
- Never use a brown paper bag for popping corn or attempt to pop lettover kernels a fire could occur.
=Do not pop prepackaged commercial microwave popcorn directly on the glass turntable. To avoid excessive heating of the glass turntable, place the popcorn bag on a plate.
The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking, As in conventional cooking methods, the interior of the apple expands during the cooking process.
CAUTION: Do not overceok.
If the cooking time is too iong, fire could result. At the end of the recommended cooking time, potatoes shouId be slightly firm.
Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods.
As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature.
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