Warmer Drawer (on some models)
Warmer drawer indicator light
The indicator light is located above the warmer drawer thermostat control knob. It turns on when the control is set, and stays on until the control is turned OFF.
Setting warmer drawer
The thermostat control knob is used to select the temperature for the warmer drawer. It is located on the control panel. The temperatures are approximate, and are marked LO, MED and HI (See Fig. 1).
FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.
Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned.
To set warmer drawer:
1.Open warmer drawer when cool and arrange warmer drawer rack as needed.
2.For best results, close the warmer drawer and preheat the drawer before adding food or plates. An empty warmer drawer will fully preheat in approximately 15 minutes.
3.Place food that is already at serving temperature on warmer drawer rack in warmer drawer. Dinner plates may also be warmed.
4.Push in and turn the warmer drawer control knob in either direction to the desired temperature setting (See Fig. 1).
5.Always turn warmer drawer control knob to OFF position after use.
Fig. 1
Important notes:
•Always start with hot food when using the warmer drawer. DO NOT heat cold food in the warmer drawer.
•Flex Clean can not be set when the warmer drawer is active.
•The warmer drawer is equipped with a catch that may require extra force to open and close the drawer.
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