General Care & Cleaning
Cleaning Chart
Surfaces | How to Clean |
Glass, Painted
Plastic Body Parts &
Control Knobs
Painted Control Panels & Display areas
Porcelain Enamel
Burner Grates,
Cooktop Surface,
Broiler Pan & insert,
Broiler Drawer, Door
Liner & Oven Bottom
Oven Racks
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the control pad and display areas. DO NOT use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. DO NOT use other liquid cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the paragraph above.
Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clean water & ammonia. If necessary, cover difficult spots with an
Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
if they are not removed during the
Oven DoorUse soap & water to thoroughly clean the top, sides & front of the oven door. Rinse wee You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on
Stainless |
| Clean stainless | steel with | hot soapy water | & a dishcloth. Rinse with | clean water and a cloth. | |
Steel |
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| DO NOT use cleaners with | high conecentrations of chlorides or chlorines. DO NOT use harsh | |||
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| scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless | ||||
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| steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during | ||||
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| heating that cannot be removed. |
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Countoured | well | See Cleaning | the Countoured Well Areas, | Burner Caps & Burner | Heads section for | ||
areas, bruner | caps & | complete details. |
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burner | heads |
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Cleaning | the Cooktop |
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The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easywhen spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
Cleaning the Contoured Well Areas, Burner Caps & Burner Heads
The contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following section for instructions.
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop. | J |
Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition or prevent the burner from igniting,
_ | Anyadditions, | changes | or conversions | required | |
in order | for this appliance | to | perform | satisfactorily | must be |
made by an authorized Sears | Service | Center. |
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