Setting Oven Controls

Cakes Breads

The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work well for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muffins and cornbread.

The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The Breads function adds a special preheat feature to the baize cycle that thoroughly heats the oven from top to bottom to give more evenly browned foods.

See the example below to set Cakes or Breads.

1.Arrange oven racks when cool. If needed preheat oven as desired and place food in oven.

2.For Cakes, press the CAKES BREADS keypad until CAKES appears in the oven display.

For Breads, press the CAKES BREADS keypad until BREADS appears in the oven display.

If needed, use numeric keypads to enter a different oven temperature.

3.Press START.

NOTE

You may press STOP any time when setting the control or during the cooking process.

For best results

°Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies or muffins.

°Breads will have better results baking on a single oven rack.

°When baking layer cakes or cookies using 2 oven racks, place cookware on rack in position 2 and 4. For best results when baking cakes or cookies using a single oven rack, place rack in position 2 or 3.

Warm & Hold TM

The Warm & Hold feature wiii keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature wiii shut-off automatically.

The Warm & Hold should only be used with foods that are already at serving temperature. The Warm & Hold feature wiii maintain an oven temperature of 170°F (77°C).

The Warm & Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start.

See example below to set Warm & Hold for the oven to

start immediately.

1.Press WARM & HOLD

2.Press START

See example below to set Warm & Hold to start after a Cook Time or Delay Start.

1.Press BAKE or any other cooking function.

If needed, enter a different temperature.

2.Press START.

3.Press BAKE TUME.

4.Enter time.

5.Press START.

If needed, set a DELAY START feature.

6.Press WARM & HOLD.

7.Press START

NOTE

You may press STOP any time when setting the control or during the cooking process.

FOOD POISONING HAZARD. Do not let food sit for more

than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

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Kenmore 790.3106, 790.3107 manual Cakes Breads, Warm & Hold TM
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790.3107, 790.3106 specifications

The Kenmore 790.3106 and 790.3107 are sophisticated gas ranges designed to elevate the cooking experience with their innovative features and user-friendly design. Both models are widely recognized for their reliability and efficiency, making them popular choices for home cooks and culinary enthusiasts alike.

One of the standout features of the Kenmore 790 series is the powerful gas cooktop. This cooktop is equipped with multiple burners, offering a range of heat outputs and sizes. With high-output burners for rapid boiling and simmer burners for delicate sauces, users can easily switch between cooking techniques. The precise temperature control enables cooks to achieve perfect results for a variety of dishes.

The ovens in the Kenmore 790.3106 and 790.3107 are designed with advanced technologies that ensure even cooking and accurate temperature regulation. Both models feature the Smart Oven system, which includes a convection option that circulates hot air for consistent baking results. This technology helps reduce cooking times and improves browning, making it ideal for baking and roasting.

In terms of capacity, these ovens provide ample space for cooking large meals, whether you're preparing holiday feasts or batch baking. The flexible rack positions allow for convenient accommodation of various cookware sizes, further enhancing the versatility of the appliance.

Safety is a priority with the Kenmore 790 series. Both models include features like a child safety lock and an automatic shut-off gas feature that provides peace of mind when cooking. Additionally, the ovens are equipped with an interior oven light, making it easy to monitor cooking progress without opening the door.

Cleaning is made simple with the self-cleaning option available in both models. This feature utilizes high heat to burn away food residues, resulting in a pristine oven with minimal effort. The smooth surface cooktop also makes cleaning spills and stains a breeze, allowing users to maintain the appliance’s sleek appearance.

The Kenmore 790.3106 and 790.3107 models come with stainless steel finishes that not only give a modern aesthetic but also resist fingerprints and smudges, ensuring they remain visually appealing over time. Their compact design makes them suitable for various kitchen layouts, while the user-friendly controls and clear display enhance the overall cooking experience.

In summary, the Kenmore 790.3106 and 790.3107 gas ranges are excellent kitchen companions, featuring powerful cooking capabilities, modern technologies, and an emphasis on safety and convenience. Whether you're an occasional cook or a kitchen aficionado, these models are designed to meet diverse culinary needs while ensuring great results every time.
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