Kenmore 790.3106, 790.3107 manual Oven Control Functions, Oven Control Keypads, Min

Oven Control Functions

For satisfactory use of your oven, become familiar with the various features and functions of the oven.

®	®	®
Timer	Add 1	Cook
Set/Off	Minute	Time
®	®	®
Delay	Slow	Warm
Start	Cook	& Hold
®	®	®
Pre	Cakes	Conv	Bake
Heat	Breads	Convert
®	®		%
Meat	FJex
Probe	Clean

Oven Control Keypads

1.Timer Set/Off - Used to set or cancel Timer.

2.Add 1 Minute - Used to add additional minutes to Timer.

3.Cook Time- Used to enter the length of the cook time desired.

4.Delay Start - Used with Baize, Conv Baize, Conv Convert and Flex Clean functions to program a delay start time or delay start self-cleaning cycle.

5.Slow Cook - Used to select the Slow Cook function.

6.Warm & Hold - Used to set the Warm & Hold function.

7.Preheat - Used to pre-condition the oven.

8.Cakes or Breads - Used to select the cakes or breads.

9.Cony Convert - Used to select the Convection Convert function.

10.Meat Probe - Used to set Meat Probe.

2 3

4 5 6

___ 7 8 9

o

LOCKOUT

11.Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.

12.Cony Bake - Used to select the Convection Bake feature.

13.Bake - Used to enter the normal baize feature.

14.START - Used to start oven functions.

15.Broll - Used to select Broil feature.

16.Conv Roost - Used to select the Convection Roast function.

17.Oven Light - Used to turn oven light ON and OFF.

18.STOP - Used to cancel any oven function previously entered except Clock and Timer.

19.Clock Set - Used to set the time of day.

20.Oven Lockout - Used to lock oven functions and door.

0 thru 9 number - Used to enter temperature and times.

Minimum & maximum control

settings

Aii of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Feature

PreHeat

Baize

Broil

Timer

Flex Clean

Cony Baize

Conv Convert

Conv Roast

Slow Cool<

Cool< Time

Delay Time 12 Hr. Delay Time 24 Hr.

Min.	Temp. or time	Max.	temp. or time
170°F/77°C		550°F/288°C
170°F/77°C		550°F/288°C
400°F/205°C		550°F/288°C
0:01	Min.	11:59 Hr./Min.
2 hours		4 hours
300°F/149°C		550°F/288°C
300°F/149°C		550°F/288°C
300°F/149°C		550°F/288°C
Lo (225°F/180°C)		Hi (225°F/180°C)
0:01	Min.	11:59 Hr./Min.
1:00	Hr./Min.	12:59	Hr./Min.
0:00	Hr./Min.	23:59	Hr./Min.

Recommended Rack Position for Broiling, Baking and Roasting

Food				Rack	Position
Broiling	meats,	chicken	or fish	3	or 4
Cookies, cakes, pies, biscuits & muffins
	Using	1 rack		2	or	3
	Using	multiple	racks	2 and		4
Frozen	pies, angel food		cake, yeast, bread, casseroles,	1 or		2
small cuts of meat or poultry
Turkey,	roast or ham				1

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