![General Care & Cleaning](/images/new-backgrounds/83738/8373823x1.webp)
General Care & Cleaning
Cleaning Various Parts of Your Cooktop
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE DIFFICULTY AND EXTENT OF A MAJOR CLEANING LATER.
Surfaces |
| How | fo Clean |
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Aluminum | (Trim Pieces) | Use hot, soapy | water |
| and | a | cloth | or paper | towel. | Dry with a clean cloth. |
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Pointed | and PIostlc | For general | cleaning, |
| use hot soapy | water | and a cloth. | For more difficult | soils and | ||||||||||
Control | Knobs, | Body Parts, and | grease, | apply | a liquid | detergent | directly onto the soil. Leave | on | soil for 30 to | ||||||||||
Decorative | Trim |
| 60 minutes. Rinse with | a damp | cloth | and | dry. DO NOT | use abrasive | cleaners | on any of | |||||||||
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| these materials; they can scratch or dull the finish. |
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Stolnless | Steel, | Chrome ports | Clean | with hot, soapy | water | and a dishcloth. | Rinse with | clean water and cloth. Do | |||||||||||
Decorative | Trim | Cooktop | not use cleaners | with | high | concentrations | of | chlorides | or chlorines. | Do | not use harsh | ||||||||
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| scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning | |||||||||||||||
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| stainless steel. Always | be sure to rinse the | cleaners | off from the surface | as bluish stains | |||||||||||
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| may occur during heating that cannot be removed. |
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Ceromlc |
| Glass | Cooktop | See Ceramic | Gloss | Cooktop | Cleonlng & Molntenonce | in this Use & | Care | Guide. |
Ceramic Glass Cooktop Cleaning & Maintenance
Consistent and proper cleaning is essentlol to malntolnlng your Ceramic glass cooktop
Prior to using your cool<top for the first time, apply the recommended Cool<Top® Cleaning Creme to the ceramic surface (on the web visit www.seors.com for replacement cooktop cleane b item number 40079). Buff with a non- obroslve cloth or
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface.
These marks should be removed immedlotely after the cool<top has cooled using the cooktop cleaning cream.
Metal marks can become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can marl< or scratch the cooktop surface. Do not slide anything metal or gloss across the cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cool< foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the glass cool<top, because they may cause it to crack.
Cleaning Recommendations for the Ceramic
Glass Cooktop
Before cleaning the cooktop, be sure the
controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot
cooktop. The fumes can be hazardous to your health, and
can chemically damage the ceramic glass surface.
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a
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