iMPORTANT SAFETY iNSTRUCTiONS
| Use Proper Pan Size. This | ||
_equipped |
| with | one or more surface |
units of | different | sizes. Select | utensils having |
fiat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing.
Proper relationship of utensil to the surface unit will also improve eflficiency.
*Utensil HandJes ShouJd Be Turned inward
from Edges of Cooktop and Should Not Extend Over Adjacent Surface Units. To reduce the risk
of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil.
*Never Leave Surface Units Unattended at a Hi Heat Settings. Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
*Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use aluminum
foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.
*Glazed Cooking atenslls. Only certain types
of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
*Ventilating hood. The ventilating hood above your cooking surface should be cleaned frequently, so the grease from cooking vapors
does not accumulate on the hood or filter.
*Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the appliance.
*Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
*Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some
cleaners can produce harmful fumes if applied to a hot surface.
*Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.
*Do not slide pans across the cooktop surface. They may scratch the cooktop surface.
*Do not let pans boil dry. Pans that boil dry may permanently damage the cooktop by breaking, fusing to, or marking it. (This type of damage is not covered by your warranty).
iMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or
other productive harm, and requires businesses to warn customers of potential exposure to such substances.
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You wiii find the model and serial number printed on the serial plate. This serial plate is located under the cooktop. See bottom of this page for the serial plate location.
Model No.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future reference,
Serial Plate Location
You will find the model and serial number printed on the
serial plate. The serial plate is located under the cooktop.
Please see the illustration for exact location. Remember to
record the serial number for future reference (See Product Record above).
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Serial plate
is located
under the
burner box.
