Surface Cooking

Using proper cookware

CORRECTINCORRECT

The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 1). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 2).

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining

&pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not

tilt pan. Pan is well balanced,

•Pan sizes match the amount of food to be prepared and the size of the surface element.

•Made of a material that conducts heat well.

•Easy to clean.

®Always match pot diameter to surface element diameter•

Fig. 1

o Curved and warped pan bottoms.

o Pan overhangs element by more than one-half inch.

v

•Pan is smaller than element.

® Heavy handle tilts pan.

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL- Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Be sure to follow the recommendations for using proper cookware as illustrated in Figs. 1 &

2.For more information about the ceramic cooktop see "Cooktop Cleaning & Maintenance" in the

General

Care &

Fig. 2

Cleaning

section.

 

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Kenmore 790.9402, 790.9403 manual Surface Cooking, Using proper cookware, Cookware Material Types
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790.9403, 790.9402 specifications

The Kenmore 790.9402 and 790.9403 represent a significant leap in kitchen technology, specifically in the realm of gas range ovens. Kenmore, known for its commitment to quality and innovation, has equipped these models with features that enhance culinary performance while maintaining user-friendly operation.

One of the standout features of the Kenmore 790.9402 and 790.9403 is their powerful cooking capacity. Both models boast five burners, including a high-output burner that delivers robust heat for rapid boiling and browning. This versatility allows home chefs to tackle a wide array of cooking tasks simultaneously. Whether boiling pasta, simmering sauces, or searing meats, these ranges provide the heat needed to get the job done efficiently.

The precision of these ranges is complemented by their even heat distribution. The ovens utilize advanced convection technology, which circulates hot air throughout the oven cavity. This results in uniform baking and roasting outcomes, eliminating the dreaded problem of hot and cold spots. Home bakers will appreciate the consistent results that come from using a Kenmore oven, whether it's for delicate pastries or hearty casseroles.

Another innovative aspect is the incorporation of smart technology. The Kenmore 790.9402 and 790.9403 models feature Wi-Fi connectivity, allowing users to control and monitor their ovens remotely through a smartphone app. This means you can preheat the oven on your way home or receive notifications when your dishes are ready, enhancing convenience and flexibility in meal preparation.

Additionally, both models are designed with user safety in mind. They are equipped with a built-in safety shutoff feature, ensuring the burners will turn off after a designated period of inactivity. This technology alleviates concerns over accidental gas leaks, making them a safe choice for families.

The design of the Kenmore gas ranges also complements modern kitchens, featuring a sleek stainless steel exterior that is not only aesthetically pleasing but also easy to clean. The grates are sturdy, cast-iron construction, ensuring durability and providing ample surface area for pots and pans.

In conclusion, the Kenmore 790.9402 and 790.9403 offer a blend of powerful cooking features, advanced technologies, and user-friendly design elements. These ranges are tailored for both novice cooks and seasoned chefs, making them a worthwhile addition to any kitchen. Their combination of safety, efficiency, and modern conveniences sets a new standard for home cooking appliances, ensuring that creating delicious meals becomes an enjoyable experience.
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