Kenmore 790.9612, 790.9613, 790.9611, 790.9433, 790.9434 manual To Set for Broiling

Setting Oven Controls (cont'd)

To Set for Broiling:

,Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below.

2.Press B,o_,,__ "will appear in display.

3.Press and hold the ,_ or V until the desired broil setting level appears in

the display. Press the/_ for HI broil or the V for LO broil. Most foods

may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum browning, preheat broil element for 3 = 4 minutes before adding food.

5.Place the insert on the broil pan, then place the food on the insert (See Fig. 1; some models). DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.

6.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling (See Fig 2).

7.Broil on one side until food is browned. Turn and broil food on 2nd side. Note: Always pull the oven rack out to the stop position before turning or removing the food.

8.When broiling is finished, press _.

Broil Rack Position Table (Refer to Fig. 3)

Rack Position	Food category
1st rack position	Medium steaks & hamburgers
2nd rack position	Fish, medium-well steaks & pork chops
3rd rack position	Well-done foods such as chicken & lobster

Note: The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (some models). DO NOT cover the insert with foil; the exposed grease could ignite.

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Fig. 1

Fig. 2

Fig. 3

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