General Care & Cleaning

Cleaning Table

Surfaces

Aluminum (Trim Pieces) & Vinyl

Painted and Plastic Control Knobs,

Body Parts, and Decorative Trim

Stainless Steel, Chrome Control Panel,

Decorative Trim

Porcelain Enamel Broiler Pan and

Insert, Door Liner, Body Parts, Warmer Drawer (some models)

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth.

Forgeneral cleaning, use hot, soapy water and a cloth. Formore difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Before cleaning the controlpanel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance.To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the

cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. Ifnecessary, cover difficult spots with an ammonia-soakedpaper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe drywith a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven Racks

Oven door

Remove oven racks. If they are not removed during the Self-Clean cycle their color will turn slightly blue and thefinish will be dull. See "Removing and Replacing Oven Racks" under Before Setting Oven Controls.

Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a small amount of salad oil (this will make the racks glide easier into the oven rack positions).

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential fora good seal. Care should be taken not to rub, damage or remove this gasket.

Ceramic Cooktop

See Cooktop Cleaning and Maintenance in the General Care & Cleaning

 

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Kenmore 790.9612, 790.9613, 790.9611, 790.9433, 790.9434 manual General Care & Cleaning, Surfaces, How to Clean

790.9434, 790.9433, 790.9611, 790.9612, 790.9613 specifications

The Kenmore 790 series, specifically the models 790.9613, 790.9612, 790.9611, 790.9433, and 790.9434, represents a fine selection of well-engineered gas ranges designed to enhance kitchen cooking experiences. Each model brings a suite of features and technologies that cater to both amateur cooks and seasoned chefs.

One of the standout characteristics of these models is their powerful cooking capabilities, with each range featuring multiple burners that offer varying BTU outputs. This allows for precise temperature control, making it easy to boil, simmer, or sauté with confidence. The introduction of a high-BTU burner facilitates rapid heating while the lower BTU burners provide gentle heat for delicate tasks like melting chocolate or simmering sauces.

The Kenmore 790 series is equipped with an oven that features true convection cooking, which significantly optimizes heat distribution for uniform baking. This technology circulates hot air throughout the oven, eliminating cold spots and ensuring evenly baked goods, whether it's a batch of cookies or a roast. Users can also look forward to the self-cleaning feature, which simplifies oven maintenance, using high temperatures to burn off food residues and spills.

All models in this series boast a sleek and modern design, highlighting stainless steel finishes that not only provide aesthetic appeal but are also durable and easy to clean. The spacious interior allows for larger dishes and multiple rack configurations, enhancing cooking versatility.

The intuitive digital control panel is another noteworthy feature of the Kenmore 790 series. It provides simple navigation for setting timers, adjusting temperatures, and selecting cooking modes. Additionally, some models come with a smart oven integration that allows remote monitoring and control via a smartphone app, making it convenient for users to manage their cooking from anywhere.

Safety is a priority with these ranges, which feature integrated ignition systems, ensuring a reliable startup for burners and ovens. Some models also include features like a safety lock for the oven door, offering peace of mind to users.

In summary, the Kenmore 790.9613, 790.9612, 790.9611, 790.9433, and 790.9434 embody a blend of innovation, functionality, and safety. Their robust cooking performance, ease of use, and modern design make these gas ranges an excellent choice for anyone looking to enhance their culinary capabilities in the kitchen.