Setting Oven Controls (cont’d)
To set Control for Oven Lockout feature:
1.Press 
and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the motor driven door lock will begin to close automatically. DO NOT open the oven door while the indicator light is flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.
2.To cancel the Oven Lockout feature, press 
& hold for 3 seconds. The control will unlock the oven door & resume normal operation.
To Set the Timed Bake and Delay Start Features (Delayed Timed Bake)
The 
COOK TIME and 
DELAY START pads
operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Timed Bake).
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1.Be sure that the clock shows the correct time of day.
2.Place the food in the oven.
3.Press 
. " — — — ° " appears in the display.
4.Within 5 seconds, press the 
or 
. The display will
show "350°F (177°C)." By holding the 
or 
, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5.Press 
. "0:00" will flash in the display (HR:MIN).
6.Press the 
or 
until the desired baking time appears in the display.
7.The oven will turn ON and begin heating.
To Program Oven for a Delayed Start Time and to
1.Be sure that the clock shows the correct time of day.
2.Place the food in the oven.
3.Press 
. " — — — ° " appears in the display.
4.Within 5 seconds, press the 
or 
. The display
will show "350°F (177°C)." By holding the 
or 
,
the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5.Press 
. "0:00" will flash in the display (HR:MIN).
6.Press the 
or 
until the desired baking time appears.
7.Press 
. The earliest possible start time will appear in the display.
8.Press the 
or 
until the desired start time appears in the display.
9.Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set.
10.The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a."END" will appear in the display window and the oven will
b.The control will beep 3 times every 60 seconds until
is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1.Press the function pad you want to change.
2.Press the 
or 
to adjust the setting.
Note: During Timed Bake the preheat indicator light will not function.
Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
To Set for Broiling:
1.Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below.
2.Press 
. " — — "will appear in display.
3.Press and hold the 
or 
until the desired broil
setting level appears in the display. Press the 
for HI
broil or the 
for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the
4.For optimum browning, preheat broil burner for 3 - 4 minutes before adding food.
ENGLISH
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