Kenmore 790 manual To Set for Broiling, To set Control for Oven Lockout feature

Setting Oven Controls (cont’d)

To set Control for Oven Lockout feature:

1.Press and hold for 3 seconds. “Loc” will appear in display, the “Door Locked” indicator light will flash and the motor driven door lock will begin to close automatically. DO NOT open the oven door while the indicator light is flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.

2.To cancel the Oven Lockout feature, press & hold for 3 seconds. The control will unlock the oven door & resume normal operation.

To Set the Timed Bake and Delay Start Features (Delayed Timed Bake)

The COOK TIME and DELAY START pads

operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Timed Bake).

To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):

1.Be sure that the clock shows the correct time of day.

2.Place the food in the oven.

3.Press . " — — — ° " appears in the display.

4.Within 5 seconds, press the or . The display will

show "350°F (177°C)." By holding the or , the

temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5.Press . "0:00" will flash in the display (HR:MIN).

6.Press the or until the desired baking time appears in the display.

7.The oven will turn ON and begin heating.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Timed Bake):

1.Be sure that the clock shows the correct time of day.

2.Place the food in the oven.

3.Press . " — — — ° " appears in the display.

4.Within 5 seconds, press the or . The display

will show "350°F (177°C)." By holding the or ,

the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5.Press . "0:00" will flash in the display (HR:MIN).

6.Press the or until the desired baking time appears.

7.Press . The earliest possible start time will appear in the display.

8.Press the or until the desired start time appears in the display.

9.Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set.

10.The oven will turn ON at the delayed start time and begin heating.

When the Set Bake Time Runs Out:

a."END" will appear in the display window and the oven will shut-off automatically.

b.The control will beep 3 times every 60 seconds until

is pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:

1.Press the function pad you want to change.

2.Press the or to adjust the setting.

Note: During Timed Bake the preheat indicator light will not function.

Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

To Set for Broiling:

1.Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below.

2.Press . " — — "will appear in display.

3.Press and hold the or until the desired broil

setting level appears in the display. Press the for HI

broil or the for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum browning, preheat broil burner for 3 - 4 minutes before adding food.

ENGLISH

11