"TEMPERATURE CONTROL" POINTS TO REMEMBER

DO

_

- • 1

• Place the temperature probe sensor into the thickest 1

part of tile meal or in the center of tile food to be

reheated. Avoid touchin9 bone or fat.

o Check that the first inch of the sensor is in the densest

part of the food to be cooked.

• Remove the temperature probe from the oven after

USe.

•Be sure to turn meat between first and second settings.

•Refer to cookbook for other reformation.

DO NOT

•Do not operate tlne oven empty with the temperature probe plugged in.

•Do not leave the tetnpetatme probe unplugged in tlne

cavity when operating the oven.

•Do not let the temperature probe touch the side walls, glass tray or door of the cavity when in use.

•Do not plug the pointed end of the temperature probe into the socket inside the cavity.

•Do not use the temperature prohe hi a regular oven. This probe is designed for microwave oven only.

"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE

Refer to "Meats" section on Page 17.

MEAT

FIRST SETTING

SECOND

SETTING

 

I

TEMPERATURE

TIME

 

TIME

OR

 

 

PROBE

 

 

 

STANDING TIME

BEEF Meat Loaf

2 lbs.

Rib Roast, boneless

Rib Roast, with bone

POULTRY Chicken, whole

3-1/2--5 Ibs.

Chicken, pieces 2-1/2--3-1/2 Ibs.

Duckling

4--5 Ibs.

Turkey breast 3--4 lbs.

PORK

Pork Loin Roast, boneless 3--5 Ibs.

Pork Loin, center cut 4--5 Ibs.

Ham, boneless, precooked

Center Cut Ham Slice I--1-1/2 Ibs.

Canned Ham

3 Ibs.

HI (Max. Power) 12--14 min.

HI (Max. Power)

Rare 4--5 min. per lb. Medium 5--6 min. per lb. Well done 6--7 min. per lb.

HI (Max. Power)

Rare 3--4 min. per lb. Medium 4--5 min. per lb. Well done 5---6 min. per lb.

H1 (Max. Power)

3--4 min. per lb.

HI (Max. Power)

I0 rain.

70 (Roast)

4 min. per lb.

HI (Max. Power) 7 rain, per Ib

HI (Max. Power) 6 min. per Ib,

HI (Max. Power) 5--6 rain. per lb.

70 (Roast)

5--7 min. per lb.

70 (Roast)

5 min. per lb.

70 (Roast)

5--6 min. per lb.

70(Roast)

Rare 3--4 min. per lb. Medium 5--6 rain, per lb. Well done 6--7 min. per lb.

70(Roast)

Rare 3--4 min. per lb. Medium 3--5 rain. per lb. Well done 5--6 min. per Ib,

HI (Max. Power)

4--5 min, per lb.

HI (Max. Power)

8--12 min. per lb.

70 (Roast)

4 rain. per lb.

70 (Roast)

5 min. per Ib

70 (Roast)

5--6 rain. per lb.

70 (Roast)

4--5 min. per lb.

70 (Roast)

5--7 min. per lb.

70 (Roast)

5--6 min. per lb.

70 (Roast)

5--6 min. per lb.

HI (Max. Power) 160°F

70(Roast)

120OF

130OF

140°F

70(Roast)

120°F

130°F

140°F

Hl(Max, Power) 180°F

HI(Max. Power) 170°F

70(Roast)

170OF

70(Roast)

170°F

70(Roast)

165°F

70(Roast)

165°F

70(Roast)

130 ° F

70(Roast)

130OF

70(Roast)

130°F

5--10 min.

10min.

10rain.

10rain.

10rain.

10min.

10min.

5 min.

5 rain.

8--10 rain.

10min.

10min.

10min.

5min.

10min,

18

Page 17 Page 19
Page 18
Image 18
Kenmore 88329 Temperature Control Points to Remember, Temperature Controlled Meat Cooking Guide, Meat First Setting Second
Page 17 Page 19

88329 specifications

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