Kenmore 88329 manual Leg

PROGRAMMED DEFROSTING CHART (Cont'd)

CUT AND

WEIGHT

Shrimp

I lb.

Scallops i lb.

Oysters 12 oz.

MEAT

BEEF Ground beef

ilb.

2 Ibs.

Pot roast, chuck Under 4 Ibs.

Rib roast, rolled 3 to 4 Ibs.

Rump roast 3 to 4 Ibs.

Round steak

Flank steak

Sirloin steak 1/2 inch thick

Tenderloin steak

Stew beef 2 Ibs.

LAMB

Cubed for stew

Ground lamb Under 4 Ibs.

Chops

1 inch thick

Leg

5 to 8 Ibs.

DEFROSTING TIME

2 to 3 min.

4 to 6 min.

2 to 3 min.

4 to 4-1/2 min.

8 to 9 min.

3 to 4 rain. per lb.

5 to 7 min. per lb,

3 to 5 min. per lb,

3 to 4 min. per lb.

3 to 4 min. per lb.

3 to 4 min. per lb.

4 to 5 min. per lb.

3 to 4 rain. per lb.

6 to 7 min. per lb.

3 to 4 min, per lb.

4 to 6 min. per lb.

3 to 4 min. per lb.

STANDING

TIME

5min.

5min.

5min.

5min.

5min,

10min.

30-45 min.

30min.

5-10 min.

5-10 min.

5-10 min.

10 min.

8-10 min,

5 min.

5-10 min,

15min.

15-20 min,

DIRECTIONS

Remove from package to dish. Spread 16osely in baking dish and rearrange during thawing as necessary.

Defrost in package, if in block; spread out on baking dish if in pieces.

Turn over and rearrange during thawin.¢ as necessary,

Remove from package to dish.

Turn over and rearrange during thawin¢ as necessary.

Turn overonce.*

Remove thawed portions with fork. Return remainder into oven to defrost.

(The best way to freeze ground beef is in a doughnut shape.)

Turn over once.*

Turn over once.*

Turn over once.*

Turn over once.*

Turn over once.*

Turn over once.*

Turn over once.*

Turn over once,* Separate.

Turn over once.* Separate.

Turn over once.*

Remove thawed portions with fork. Return remainder into oven to defrost.

Turn over twice.*

Turn over twice.*

*Turning or stirring should be done in the middle of the defrosting cycle.

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