Kenmore 790.9503, 9504 manual Setting Oven Controls, To Broil

Setting Oven Controls

®

Should an oven fire

occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water orflour on the fire. Flour may be explosive.

The broiler pan and the insert allows grease to drain and be kept awayfrom the high heat of the broiler (some models). DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite.

To Broil:

1.Arrange the oven rack while oven is still cool. Position the rack and adjust the Broil settings as suggested in the chart provided below:

Food			Desired Doneness	Setting	Rack Position
Steak			Medium	Hi	2nd
			Medium-Well	Normal	2nd
Hamburger		patties	Well	Hi	3rd
Pork chops			Well	Normal	3rd
Chicken			Well	Lo	3rd
Fish			Well	Lo	3rd
,	Press	" - - "	will appear in the display.

3.Press /_ or v once to Broil with a normal setting (nor will appear in the display).

,To Broil with a high setting press A twice (hi will appear in the display). To Broil with a low setting press the v arrow twice (Io will appear inthe display).

,	The oven	is properly set for Broil when the indicator light over the			_ pad
	stops flashing and glows steady. Broil may be canceled at anytime by
	pressing	_	at anytime.	Note: For optimum browning, preheat	broil
	element	for	3 - 4 minutes	before adding food.

Note: The Broil level setting may be changed anytime while broiling. To

change the level press _and press /,, one time for each increment of

higher levels or v for each desired lower level increment. Select the Io broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.

,Place the insert on the broil pan, then place the food on the insert (some models). DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite.

,Place the pan (some models) on the oven rack. Open the oven door to the broil stop position when broiling (see illustration).

,Broil on one side until food is browned; turn and cook on the 2nd side. Note: Always pull the oven rack out to the stop position before turning or removing food.

9.When broiling is finished, press

10.When removing broiler pan from the oven always use pot holders.

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