Oven Control Functions
For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven.
OVEN FUNCTIONS
Conv Conv Conv
Bake Roast Convert
Cook Delay
TimeStart
Oven control keypads
1.Conv Bake or Convection Bake - Use to select Conv Bake (some models) or Convection Bake (some models).
2.Cony Roast - Use to select Conv Roast (some models).
3.Cony Convert - Use to select Conv Convert (some models).
4.PreHeat - Use to
5.Bake - Use to start normal Bake function.
6.Broil - Use to select Broil function.
7.Slow Cook - Use to set Slow Cook function.
8.Warm & Hold - Use to select Warm & Hold function.
9.Flex Clean - Use to set a 2 to 4 hour
10.Cook Time - Use to enter length of cook time desired.
11.Recipe Recall - Use to store and recall recipes.
Important note: _Some models are not equipped with the Conv Convert or Conv Roast oven functions. See Fig. I for the Convection Bake key pad appearance for these models.
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Timer | Add | 1 | 8 | 9 |
Set/Off | Minute | 7 |
OVEN
LOCKOUT
12.Delay Start - Use with Baize, Conv Baize, _Conv Roast, _Conv Convert and Flex Clean functions to program a delay start time or delay start
13.Oven Light - Use to turn the oven lights ON and OFF.
14.Timer Set/Off - Use to set or cancel Timer.
15.AirGuard (some models) - Use to freshen kitchen air
during cooking.
16.Add Minute - Use to add additonal minutes to Timer.
17.Clock - Use to set the time of day.
18.STOP - Use to cancel any oven mode previously
entered except clock and timer. Press STOP to stop cooking. Use to activate or cancel OVEN LOCKOUT.
19.START - Use to start oven functions except oven light.
OVEN FUNCTIONS
Convection
Bake
Fig. I - some models.
Minimum & maximum | control settings | Feature | Min, temp,/tlme | Max, | temp,/tlme | ||||||||||||||
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All of the features listed have minimum and |
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maximum | time | and | temperature | settings | that | PreHeat | 170°F | / | 77°C | 550°F | / | 288°C | |||||||
may be entered | into | the | control. | An ENTRY | Baize |
| 170°F | / | 77°C | 550°F | / | 288°C | |||||||
acceptance | beep will sound each time a control | Broil |
| 400°F | / | 205°C | 550°F | / | 288°C | ||||||||||
pad is touched (the Oven Lockout pad is | Timer |
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| 11 Hrs. | 59 Mins. | |||||||||||
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delayed by 3 seconds). |
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| Flex | Clean | 2 | hours |
| 4 hours |
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| Conv | Bake _ | 170°F | / | 77°C | 550°F | / | 288°C | |
An ENTRY | ERROR | tone | (3 short | beeps) | will | Convection Bake _ 170°F | / | 77°C | 550°F | / | 288°C | ||||||||
sound | if the entry | of | the | temperature | or | time is | Conv | Roast _ | 170°F | / | 77°C | 550°F | / | 288°C | |||||
below | the | minimum |
| or above | the maximum | Conv | Convert _ | 170°F | / | 77°C | 550°F | / | 288°C | ||||||
settings | for | the | feature. |
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