Kenwood BL370, BL380 manual Carrot and coriander soup, Guarantee uk only

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guarantee (uk only)

If your blender goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided:

●you have not misused, neglected or damaged it;

●it has not been modified (unless by Kenwood);

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●you have not fitted a plug incorrectly; and

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carrot and coriander soup

25g butter

50g onion chopped

1 clove garlic crushed

480g carrot cut into 11⁄2 cm cubes cold chicken stock

10-15ml (2-3tsp) ground coriander salt and pepper

1Melt the butter in a pan, add the onion and garlic and fry until soft.

2Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.2 L level marked on the goblet. Fit the lid and filler cap.

3Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.

4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked.

5Adjust the seasoning as necessary and add extra liquid if required.

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