blender hints
●To blend dry ingredients - cut into pieces, remove the filler cap, then with the machine running, drop the pieces down one by one. Keep your hand over the opening. For best results empty regularly.
●The processing of spices is not recommended as they may damage the plastic parts.
●When making mayonnaise, put all the ingredients, except the oil, into the blender. Remove the filler cap. Then, with the appliance running, add the oil slowly through the hole in the lid.
●Thick mixtures, e.g. pâtés and dips, may need scraping down. If the mixture is difficult to process, add more liquid.
to use your multi mill
(if supplied)
Use your multi mill for milling herbs, nuts, coffee beans and purees.
1Put your ingredients into the jar . Fill it no more than half full.
2Fit the blender sealing ring into the blender blade unit - ensuring
the seal is located correctly in the grooved area.
●Ensure that the seal is fitted correctly.
3Turn the blade unit upside down. Lower it into the jar, blades down .
Turn
4Place the mill onto the power unit
and lock by turning clockwise until you hear a “click” .
5Select a speed or use the pulse control.
blender recommended speed chart
speed | usage/food items | max. quantity |
1 | Frothing milk | 800 ml |
| Light mixes e.g. batters, milkshakes, |
|
| scrambled egg | 800 ml |
2 | Soups & drinks | 1.2 litres |
| Thicker mixes e.g. pâtés |
|
| Mayonnaise | 3 eggs + 450ml |
|
| oil |
| Smoothie drinks |
|
| Place the fresh fruit and liquid ingredients in | 800ml |
| first (includes yoghurt, milk and fruit juices) | liquid |
| Then add ice or frozen ingredients (includes |
|
| frozen fruit, ice or ice cream) |
|
(P) | Operates the motor in a start/stop action. |
|
The pulse will operate for as long as it is held in | – | |
pulse | position. |
|
| Ice crushing - operate in short bursts until | 6 cubes |
| crushed to the desired consistency. |
|
|
|
|
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