NOTE: The
●The power unit is plugged in but the goblet is not fitted to the power unit.
●The goblet is removed from the power unit without switching the speed control to “0”.
●The power unit will not operate until the control is turned to “0” and a speed is reselected.
hints
●When making mayonnaise, put all the ingredients, except the oil, into the blender. Remove the filler cap. Then, with the appliance running, add the oil slowly through the hole in the lid.
●Thick mixtures, e.g. pâtés and dips, may need scraping down. If the mixture is difficult to process, add more liquid.
●To blend dry ingredients - cut into pieces, remove the filler cap, then with the machine running, drop the pieces down one by one. Keep your hand over the opening. For best results empty regularly.
pre-program setting speed chart
During operation of the
may be noted - this is normal
| usage | max qty |
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|
setting |
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| operating |
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| time |
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| Drinks and cocktails | 1.6 litres |
|
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| Frothing milk and milkshakes | 1 litre |
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| Smoothie drinks | 1 litre liquid |
| 60 seconds |
| Place the fresh fruit and liquid |
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| ingredients in first (includes |
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| yoghurt, milk and fruit juices). |
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| Then add ice or frozen ingredients |
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| (includes frozen fruit, ice or |
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| ice cream) |
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| Stock based soups | 1.6 litres |
| 30 seconds |
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| Soups using milk | 1 litre |
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| |
| Liquids should be allowed to cool to room temperature | |||
| before blending. |
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| Note: Slow start when program selected. |
| ||
| Dips, fruit and vegetable purées | 200g |
| 60 seconds |
| (add liquid if difficult to process). |
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| Mayonnaise | 1 egg |
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| 150 mls oil |
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| Ice Crushing | 8 cubes |
| 30 seconds |
| Automatic pulsing action | 150g |
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4