hints
●If the chopper labours, remove some of the mixture and continue processing in several batches, otherwise you may strain the motor.
●Remember that chopping hard foods such as coffee beans, spices, chocolate or ice will wear the knife blades faster.
●Beware of over processing some ingredients. Stop and check the consistency frequently.
●Various spices such as cloves, dill and cumin seeds can have an adverse effect on the plastic of your food chopper.
●To ensure even processing, stop and scrape down any food from the side of the bowl with a plastic spatula.
●The best results are obtained by chopping small quantities at one time.
●Cut larger pieces of food into
●Before chopping nuts, herbs, breadcrumbs etc, ensure that both the food and the blade, bowl and cover are thoroughly dry.
to use the mayonnaise dripper (if supplied)
Please refer to the mayonnaise recipe in the recipe section for information on how to assemble and use the mayonnaise dripper.
care and cleaning
●Always switch off and unplug before cleaning.
●Handle the blades with care - they are extremely sharp.
●Some foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration.
power unit
●Wipe with a damp cloth, then dry.
●Do not immerse the power unit in water.
●Wrap excess cord around the power
unit, securing the cord in the cord grip .
cover/bowl/bowl base/knife blade
Always separate the upper knife blade from the lower knife blade before cleaning. Take care the blades are very sharp.
●Wash by hand, then dry.
●Alternatively they can be washed on the top rack of your dishwasher.
●The parts are unsuitable for use in a Steam Steriliser. Instead use a sterilising solution in accordance with the sterilising solutions manufacturer’s instructions.
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