KENWOOD CHEF AND MAJOR KM030 Ð KM040 series
the mixer
to use the countdown timer
1Connect the mixer to the power supply. The display will show 88:88 and
then clear leaving the power on indicator visible 
.
2Press either the + or – button for one second and the power on indicator will disappear and 00:00 will appear in the display.
3Press the + and – buttons until the desired time is displayed. The timer will count up in 5 second intervals. If the buttons are pressed continuously the numbers will change more quickly the longer they are held down. A maximum time of 60 minutes can be set. If a time is not selected within 30 seconds the display will revert to showing the power on indicator.
4Press the start/stop button 
to start the mixer and the timer will count down in one second intervals.
●The mixer operation can be paused at any time by pressing the start/stop button once, this will also pause the timer. To resume the mixing operation press the start/stop button again, the mixer will start and the timer will continue to count down. If the mixer is left in the pause mode for ten minutes the timer will automatically
emitted for 2 seconds.
5The mixing process will automatically stop when the total time has elapsed and an audible beep will be emitted for 5 seconds. The display will flash
00:00 for 5 seconds and then clear showing the power on indicator 
.
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| to re set the timer |
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| 1 | Zero the timer by pressing the – and + buttons at the same time. | |
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| However, if the mixer is not used for 30 minutes the display will | |
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| automatically reset to 00:00. |
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| maximum capacities |
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| CHEF | MAJOR |
shortcrust pastry | ● | Flour weight: 680g - 1lb 8oz | Flour weight: 910g - 2lb |
stiff yeast dough | ● | Flour weight: 1.36kg - 3lb | Flour weight: 1.5kg - 3lb 5oz |
| ● | Total weight: 2.18kg - 4lb 13oz | Total weight: 2.4kg - 5lb 5oz |
soft yeast dough | ● | Flour weight: 1.3kg - 2lb 14oz | Flour weight: 2.6kg - 5lb 12oz |
| ● | Total weight: 2.5kg - 5lb 8oz | Total weight: 5kg - 11lb |
fruit cake mix | ● | Total weight: 2.72kg - 6lb | Total weight: 4.55kg - 10lb |
egg whites | ● | 12 | 16 |
general hints ● Stop mixing and scrape down the bowl with the spatula frequently.
●Eggs at room temperature are best for whisking.
●Before whisking egg whites, make sure thereÕs no grease or egg yolk on the whisk or bowl.
●Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
important ● Never exceed the maximum capacities stated - youÕll overload the machine.
●If you hear the machine labouring, switch off, remove half the dough and do each half separately.
●The ingredients mix best if you put the liquid in first.
for cleaning see page 8
MIN SEC
4
