slicing/shredding discs
24 citrus press (if supplied)
reversible slicing/shredding discs - thick , |
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thin 21 |
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Use the shredding side for cheese, carrots, potatoes |
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and foods of a similar texture. | 20 |
Use the slicing side for cheese, carrots, potatoes, |
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cabbage, cucumber, courgette, beetroot and onions. |
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fine (Julienne style) chipper disc 22 |
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Use to cut: potatoes for Julienne style French fries; firm | 21 |
ingredients for salads, garnishes, casseroles and stir |
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fries (eg carrot, swede, courgette, cucumber). |
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rasping disc 23 |
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Grates Parmesan cheese and potatoes for German | 22 |
potato dumplings. |
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safety
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●Never remove the lid until the cutting disc has completely stopped.
●Handle the cutting discs with care - they are extremely sharp
Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits).
cone
sieve
to use the citrus press
1Fit the drive shaft and bowl onto the power unit.
2Fit the sieve into the bowl - ensuring the
sieve handle is locked into position directly over the bowl handle h .
3Place the cone over the drive shaft turning until it drops all the way down i .
4Cut the fruit in half. Then switch on and press the fruit onto the cone.
●The citrus press will not operate if the sieve is not locked correctly.
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to use the cutting discs
1 | Fit the drive shaft and bowl onto the power unit. | e | d |
2 | Holding by the centre grip d , place the disc onto the |
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3 | Fit the lid. |
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4 | Choose which size feed tube you want to use. The |
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| pusher contains a smaller feed tube for processing |
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25 mill
Use the mill for milling herbs, nuts and coffee beans. |
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blade unit |
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sealing ring |
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jar |
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sprinkler lid |
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individual items or thin ingredients. |
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To use the small feed tube - first put the large pusher |
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inside the feed tube. | P |
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To use the large feed tube - use both pushers |
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together.
5Put the food in the feed tube.
6Switch on and push down evenly with the pusher - never put your fingers in the feed tube.
hints
safety
●Never fit the blade unit to your machine without the jar fitted.
●Never unscrew the jar while the
●Don’t touch the sharp blades. Keep the blade unit away from children.
●Never remove the
important
●Use fresh ingredients
●Don’t cut food too small. Fill the width of the large feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively use the small feed tube.
●When using the chipper disc, place ingredients horizontally.
●When slicing or shredding: food placed upright f com es out shorter than food placed horizontally g.
●There will always be a small amount of waste on the plate or in the bowl after processing.
f 
g
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2 | 2 |
● To ensure long life of your mill, never run for longer than 30 seconds. Switch off as soon as you’ve got the right consistency.
● Don’t process spices - they may damage the plastic.
●The machine won’t work if the mill is fitted incorrectly.
●Use for dry ingredients only.
to use your mill
1Put your ingredients into the jar. Fill it no more than half full.
2Fit the sealing ring into the blade unit.
3Turn the blade unit upside down. Lower it into the jar, blades down.
4Screw the blade unit onto the jar until it is finger tight .
5Place the mill onto the power unit and turn to lock (see “to use your liquidiser”).
6Switch on to maximum speed or use the pulse control.
7After milling, you can replace the blade unit with the sprinkler lid and shake out your food.
●The sprinkler lid is not airtight. hints
●Herbs are best milled when clean and dry.
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