white bread

500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt

15g(12oz) lard

15g (12oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (312 fl oz) boiling water to 200mls (712 fl oz) cold water

1Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour

Other types of yeast: follow the manufacturer’s instructions.

2Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. Process for a few seconds to evenly distribute the ingredients.

3Then with the motor running quickly pour the liquid in a steady strea m down the feed tube until the mixture forms an elastic soft dough. This will take about 45 - 60 seconds.

4Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a plastic bag, and leave in a w arm place for 45 - 60 minutes or until doubled in size.

5Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size.

6Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 2 0 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should sound hollow when tapped on the base.

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Kenwood FP480, FP580 manual White bread, Other types of yeast follow the manufacturer’s instructions

FP580, FP480 specifications

The Kenwood FP480 and FP580 are part of Kenwood's esteemed line of food processors, designed to meet a variety of culinary needs with efficiency and style. These models cater to both amateur cooks and seasoned chefs, offering a plethora of features that make food preparation a hassle-free experience.

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