mill
Use the mill for milling herbs, nuts and coffee beans.
blade unit
sealing ring
jar
sprinkler lid
safety
● Never fit the blade unit to your machine without the jar fitted.
● Never unscrew the jar while the mill is fitted to
your machine. |
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● Don’t touch the sharp blades. Keep the |
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blade unit away from children. |
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● Never remove the mill until the blades have |
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completely stopped. | ||
important | ||
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●To ensure long life of your mill, never run for
longer than 30 seconds. Switch off as soonas you’ve got the right consistency.
●Don’t process spices - they may damage the plastic.
●The machine won’t work if the mill is fitted incorrectly.
●Use for dry ingredients only.
to use your mill
1 Put your ingredients into the jar. Fill it no more than half full.
2 Fit the sealing ring into the blade unit.
3 Turn the blade unit upside down. Lower it into the jar, blades down.
4 Screw the blade unit onto the jar until it is finger tight.
5 Place the mill onto the power unit and turn to lock .
6Switch on to maximum speed or use the pulse control.
7After milling, you can replace the blade unit with the sprinkler lid and shake out your food.
●The sprinkler lid is not airtight. hints
●Herbs are best milled when clean and dry.
KENSTORE™ attachments carousel
Your food processor is supplied with an attachment storage carousel that fits inside the bowl.
to use the storage carousel
1Fit the knife blade to the bowl.
2Then fit the whisk, discs and canopy into the carousel .
3Fit the carousel over the knife blade and place the processor lid on top .
multi | pro |
care & cleaning
●Always switch off and unplug before cleaning.
●Handle the blades and cutting discs with care - they are extremely sharp.
●Some foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration.
power unit
●Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris.
●Store excess cord in the storage
area at the back of the machine .
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