OPERATING INSTRUCTIONS
62.9540.01_UL Page 11
4. GAS-OPERATED ROASTING AND BAKING OVEN
The roasting and baking oven is integrated in the base unit of
the range. The oven equipment includes:
- removable grid guides
- grid and trays
The base of the oven is made of a thick steel plate which dis-
tributes and stores the heat evenly. All other parts of the appli-
ance are made of chrome nickel steel. The power rating is 7
kW.
Note
• It should be noted that hot air or steam flows out when the
door is opened - Danger of burns!
• Particular care must be taken when the oven door is open -
otherwise the operator may injure or burn his legs.
WARNING
• Use always the straight part of the oven door handle. Do
not touch the curves of the oven door handle, it can be hot.
- Danger of burns!
4.1 OPERATION
4.1.1 SWITCHING ON
DPress the rotary switch in and simultaneously turn it anti-
clockwise to the stop.
When operating with liquid gas also open the cylinder or
tank valve.
DTurn the On/Off switch (1 / Fig. 13) towards Ignition as far
as the stop.
DPress and wait a few seconds. (Only ignition gas flows
then).
DWhile still pressing, turn it further to the left. Ignition is then
completed by the piezo ignition device. When the pilot light
is burning, keep pressing for 10 seconds. If the pilot light
does not burn, steps 1 and 2 can be repeated immediately.
DOnce the pilot light is burning, release the switch.
DTurn further to the left in the burner setting.
Ignition gas flows and, depending on the temperature
selection switch (2 / Fig. 13), also the main gas.
4.1.2 TEMPERATURE SETTING
The baking oven temperature can be adjusted by turning the
temperature selection switch (2 / Fig. 13).
4.1.3 SWITCHING OFF
DTurn the On/Off switch (1 / Fig. 13) to the right as far as the
stop. In this position only the ignition gas burns.
DTo switch off completely, press the knob lightly and turn to
Off. Only when the thermo-element has cooled sufficiently
(the time depends on the thermo-element used) can a new
start be made (because of restart lock).
DTurn off the gas tap on the control panel.
When operating with liquid gas, turn off the cylinder or tank
valve.
4.1.4 HEATING AND REGULATION
Turning the temperature selection switch (2 / Fig. 13) anti-
clockwise causes the main burner to ignite automatically. The
oven temperature can be set steplessly and is regulated ther-
mostatically. The rotary switch has a scale from 1 to 7. In the
steady state the various scale numbers correspond approxi-
mately to the following oven temperatures:
As soon as the preset oven temperature is reached, the main
burner is adjusted modulating.
4.1.5 CHECKING THE PILOT LIGHT
To check the pilot light, look through the inspection hole (1 /
Fig. 14) in the base plate (3 / Fig. 14) with the oven door open
and the inspection hole lid (2 / Fig. 14) removed. To lift the
cover, use the thin handle of a cooking spoon, for example.
After ignition, the inspection hole (1) is to be closed with its lid
(2) again.
4.2 INITIAL OPERATION /
RESTARTING
DThe oven should be heated at 410°F (210°C) for 1 hour
with the door closed (temperature selection switch (2 / Fig.
13) at position 4).
DAllow the oven to cool completely with the door open.
4.3 STANDBY
The oven must be appropriately preheated with the door
closed before being used. For heating to a steady state at
446°F (230°C), the preheating time is about 30 minutes. For
lower final temperatures the preheating time is correspond-
ingly shorter.
4.4 CLEANING
4.4.1 DOORS AND INTERIOR
DWash the panels with hot water to which a fat-dissolving
agent has been added and dry them.
DIf the oven is heavily soiled, use a commercially available
oven cleaner.
DTo clean the oven, take out the grid guides (2 / Fig. 15) and
clean them.
Dismantling:
DRemove the base plate (1 / Fig. 15).
DLift up the grid guide (2 / Fig. 15) and lift out of the grid (3 /
Fig. 15).
Installation:
The installation is carried out in the reverse order.
1 On-switch
2 Temperature selector
switch
Fig. 13Operating panel
Level Oven temperature
°F °C
1 257 125
2 309 154
3 361 183
4 414 212
5 468 242
6 522 272
7 572 300
1 Inspection hole
2Lids
3 Base plate
Fig. 14Checking the pilot flame
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