GENERAL INFORMATION

1.5CUSTOMER SERVICE AND REPAIR

SIn the event of a permanent fault which inter- feres with operation, the appliance must be switched off and disconnected from the power supply.

STo perform maintenance and repairs contact the factory, the factory representative or a local service company.

SRepair, maintenance work and other adjust- ments are only to be carried out by an authorised specialist. The valid local and national regulations must be observed. This applies especially to burners, ignition, safety and control elements. Parts requiring replacement are only to be replaced by origi- nal spare parts. Periodic tests for gas leaks must be carried out. A service contract is therefore recommended.

SCleaning and maintenance must be done only when the heating surfaces are cold. Do not use inflammable liquids to clean the appliance.

SAn obligatory service check is required annually.

2.TECHNICAL DATA

 

 

Width

Cooking

 

Gas

PNC

 

Depth

zones

Burner

Appliance type

oven

Appliances

Height

 

 

 

 

 

 

 

 

inch

mm

 

Power

in kW

 

 

 

 

 

 

 

9CHG584105

WGGRAFQOOO

19.7

500

 

 

 

 

 

2

20

 

9CHG584106

WGGRAAQOOO

35.4

900

 

 

 

35.4

900

 

 

 

9CHG584107

WGGRABQOOO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9CHG584108

WGGWDFQQOO

 

 

 

 

 

 

 

 

 

 

 

7.6

9CHG584110

WGGWDAQQOO

39.4

1000

 

 

 

 

 

 

 

9CHG584112

WGGWDBQQOO

 

 

 

35.4

900

4

40

 

 

 

 

9CHG584109

WGGWAFQQOO

 

35.4

900

 

 

 

 

 

 

 

 

9CHG584111

WGGWAAQQOO

 

 

 

 

 

 

 

 

 

 

 

 

9CHG584113

WGGWABQQOO

 

 

 

 

 

 

 

 

 

 

 

 

3.GAS CONSUMPTION

Power

BTU

7.625900

20

68200

40

136500

47.6163000

4. PACKAGING

All the packaging materials used are environmentally friendly.

They may burnt at an incineration plant or recycled.

5. TESTS / CERTIFICATES

All gas appliances are tested according to the standards ANSI/NSF 4 - 2002 of Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment and ANSI Z83.11-2002 and CSA 1.8-2002 of Gas Food Service Equipment.

6. SPECIFICATION PLATE

The specification plate (E) is located in each case inside and outside on the right of the operator panel (C) (page 6 Fig. 5).

outside on the right of the operator panel (C) (page 6 Fig. 5).

The serial number is marked on the type plate. The 8 digits give following information:

Y

last digit of the year of production

WW

week of production

XXXXX

running number

Page 4

62.9540.01_UL

Page 8
Image 8
Electrolux WGGWAAQQOO, WGGWDBQQOO Technical Data, GAS Consumption, Packaging, Tests / Certificates, Specification Plate