●The processing of spices is not recommended as they may damage the plastic parts.
●The appliance will not work if the liquidiser is incorrectly fitted.
●To blend dry ingredients - cut into pieces, remove the filler cap, then with the appliance running, drop the pieces down one by one. Keep your hand over the opening. For best results empty regularly.
●Don’t use the liquidiser as a storage container. Keep it empty before and after use.
●Never blend more than 11⁄2 litres - less for frothy liquids like milkshakes.
Note: The mini chopper/mill base is not interchangeable with the glass liquidiser goblet. The processor will not operate if the wrong base is fitted. Refer to graphics on blade unit bases.
to use your mini chopper/mill
Use the mini chopper/mill for milling herbs, nuts and coffee beans.
1Put your ingredients into the jar.
2Fit the sealing ring into the blade unit .
3Turn the blade unit upside down. Lower it into the jar, blades down.
4Screw the blade unit onto the jar until it is finger tight.
5Place the mini chopper/mill onto the power unit and turn to lock .
6Switch on to maximum speed or use the pulse control.
7After milling, you can replace the blade unit with the sprinkler lid and shake out your food.
●The sprinkler lid is not airtight. safety
●Never fit the blade unit to your food processor without the jar fitted.
●Never unscrew the jar while the mini chopper/mill is fitted to your appliance.
●Do not touch the sharp blades – Keep the blade unit away from children.
●Never remove the mini chopper/mill until the blades have completely stopped.
●To ensure the long life of your mini chopper/mill, never run for longer than 30 seconds. Switch off as soon as you have got the right consistency.
●The processing of spices is not recommended as they may damage the plastic parts.
●The appliance will not work if the mini chopper/mill is incorrectly fitted.
●Use for dry ingredients only.
hints
Herbs are best milled when clean and dry.
●Note: The mini chopper/mill base is not interchangeable with the glass liquidiser goblet. The processor will not operate if the wrong base is fitted. Refer to graphics on blade unit bases.
using the attachments
Refer to recommended speed chart for each attachment.
knife blade
The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread.
hints
●Cut food such as meat, bread, vegetables into cubes approximately 2cm/3⁄4in before processing.
●Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.
●When making pastry use fat straight from the fridge cut into 2cm/3⁄4in.cubes.
●Take care not to
dough tool
Use for yeasted dough mixes.
●Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 - 90 secs.
●
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it.
using the whisk
1Fit the drive shaft and bowl onto the power unit.
2Push each beater securely into the drive head 
.
3Fit the whisk by carefully turning until it drops over the drive shaft.
4Add the ingredients.
5Fit the lid - ensuring the end of the shaft locates into the centre of the lid.
6Switch on. important
●The whisk is not suitable for making
hints
●Best results are obtained when the eggs are at room temperature.
●Ensure the bowl and whisks are clean and free from grease before whisking.
●Carefully fold in flour and sugar by hand using a metal spoon for fatless sponges and meringues.
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