B to use the slicing/shredding disc
●Never remove the cover until the cutting disc has completely stopped.
●Handle the cutting disc with care as it is extremely sharp.
1 | Place the |
2 | Place the drive shaft over the pin in the bowl . |
3 | Holding by the centre grip, place the disc onto the drive |
| shaft with the appropriate side uppermost . |
4 | Fit the cover and push down to lock in place . |
5Fit the power handle and push to lock in place. The power handle can be fitted with the ON/OFF button either facing inwards or outwards.
6Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients.
To use the smaller feed tube - first put the large pusher inside the feed tube.
To use the large feed tube - use both pushers together.
7Put the food in the feed tube.
8Select a speed, switch on and push down evenly with the pusher
9After use, unplug and dismantle. To remove the lid pull
both locking clips out together and lift .
hints
●Use the shredding side for carrots, potatoes and foods of a similar texture.
●Use the slicing side for food items such as carrots, potatoes, cabbage, cucumber, courgette and onions.
●Use fresh ingredients.
●Don’t cut food too small. Fill the width of the feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively use the small feed tube.
●Food placed upright comes out shorter than food placed horizontally.
●There will always be a small amount of waste left on the disc or in the bowl after processing.
processing guide
Tool | Food | Max | Recommended Speed | Approx Processing |
|
| Qty |
| time (secs) |
|
|
|
|
|
Knife Blade | Lean Meat | 500g | 5 | 10 – 30 |
|
|
|
|
|
| Herbs | 30g | 5 | 10 |
|
|
|
|
|
| Nuts | 100g | 5 | 20 – 30 |
|
|
|
|
|
| One Stage Cake | 800g |
|
|
|
| total wt | 4 – 5 | 10 – 20 |
| Shortcrust Pastry | 340g |
|
|
|
| flour wt | 5 | 20 |
|
|
|
|
|
Disc | Firm food such as |
|
|
|
| carrots or potatoes | - | 5 | - |
|
|
|
|
|
| Softer items such |
|
|
|
| as cucumbers or |
|
|
|
| tomatoes | - | 3 | - |
|
|
|
|
|
4
